Ingredients

• 2 tsp black tea
• 1 cinnamon stick
• 4 whole cloves
• 4 whole cardamom pods
• 1 piece fresh ginger (about 2 cm), sliced
• 1 liter milk (dairy or plant-based milk of your choice)
• 2 tbsp honey or sugar (adjust to taste)
• 1 tsp vanilla extract
• A pinch of black pepper

Method

1. In a pot, bring 500 ml of water to a boil. Add the black tea, cinnamon stick, cloves, cardamom pods and ginger slices.
2. Let it simmer for 5–7 minutes so the spices release their aromas and flavor.
3. Remove the pot from the heat and strain the spices from the tea mixture.
4. Add the milk to the hot tea mixture and warm gently. Avoid boiling.
5. Stir in the honey, vanilla extract and a pinch of black pepper. Mix well to ensure the sweetener is dissolved.
6. Froth the milk with a milk frother or heat slowly while whisking constantly for a light, airy texture.
7. Pour the chai latte into cups, optionally sprinkle some cinnamon on top for extra flavor.

Variations and tips

For a caffeine-free version, black tea can be replaced with rooibos tea. If you prefer a stronger spiced flavor, increase the amount of your favorite spices. Also try adding a touch of nutmeg for an extra dimension.