Allgroo Udon Noodles with Mushrooms & Tofu is an easy and delicious instant noodle soup from South Korea. It contains thick, soft udon noodles and deep-fried tofu pieces. The seasoning packet contains a mix of shiitake mushrooms and spring onions, giving the dish a full-bodied and authentic Asian flavor. The soup is perfect for a quick vegetarian dinner with rich flavor depth.
Preparation:
Place the noodles in 400 ml of boiling water for 2 minutes. Add the seasonings and stir.
Data sheet
Nutritional content
Ingredients
Ingredienser: Nudler: HVEDEmel, vand, modificeret tapiokastivelse, salt, HVEDEGLUTEN, surhedsregulator: E270, vegetabilsk olie (SOJAbønneolie, emulgator: E322 [SOJA], E471). Suppebase: Vand, salt, SOJAsauce (vand, SOJAbønne, HVEDE, salt), sukker, smagsforstærker: (E621, E635, E640), TUNpulver (TUNpulver, TUNekstrakt), høj fruktose-majssirup, glukose, rørsukker eddike, salt, oligosaccharid, tang, BLÆKSPRUTTE, TUN, krydderi (SOJAsauce [vand, SOJAbønne, HVEDE, salt], SARDINekstrakt, TUNekstrakt, gærekstrakt), farve: E150c, grapefrugtkerne ekstrakt, aroma. Krydderpulver: Glukose, SOJAkrydderi pulver (SOJAbønne, HVEDE, salt, maltodextrin), tempuraboller (HVEDEmel, palmeolie, sukker, løg, salt, SOJAsauce [vand, SOJAbønne, HVEDE, salt]), forårsløg, shiitake, gulerødder, surhedsregulator: (E339, E450, E500, E501), friteret tofu (SOJAbønne protein, HVEDEmel, palmeolie, SOJAbønneolie, emulgator: E471), tang, rød peber pulver, sort peber pulver.
Allergener: HVEDE (GLUTEN), SOJA, FISK og BLØDDYR.