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Shin Ramyun Tom Yum – An Explosive Fusion of Korean and Thai Flavor!
Nongshim presents Shin Ramyun Tom Yum, an exciting combination of Korea's beloved Shin Ramyun and the classic Thai Tom Yum soup. Created in collaboration with the legendary Michelin chef Jay Fai, this unique noodle soup combines Shin Ramyun's spicy depth with Tom Yum's tangy freshness – a perfect balance of spicy, aromatic and umami-rich flavor.
With springy noodles that absorb the rich broth, each bowl offers a complex flavor experience with notes of lemongrass, lime and chili.
It is a bit spicier than classic Shin Ramyun, but you can adjust the heat to your taste.
Perfect for those who love exciting and spicy Asian flavor experiences!
Preparation:
Add noodles, seasoning powder and dried flakes to 500 ml of boiling water. Cook for 4 1/2 minutes. Then add the Tom Yum seasoning paste. Stir well and serve.
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