Vegetarisk
Japchae is the traditional Korean side dish of glass noodles, made from sweet potato and sautéed vegetables. Sinsa-dong Hot Spicy Japchae from Korean Street offers the unique Korean Japchae with a spicy and intense flavor, ready in just 4 minutes.
Korean Street introduces modern Korean street food. They share their love and experience of Korean cuisine with you and want you to take 'Korea To Go'.
Preparation
1. Place the noodles and the ingredient mix in a bowl.
2. Pour boiling water over until everything is covered and then let it rest for 4 minutes.
3. Gently drain all the water and add the sauce. Stir well before serving.
Data sheet
Nutritional content
Ingredienser
Ingredients: Glass noodles (58.3%): potato starch, mung bean starch. Seasoning sauce (38.8%): water, glucose-fructose syrup, sugar, tomato paste, nashi pear purée (nashi pear, antioxidant: E300), onion, spices (water, maltodextrin, salt, defatted SOYA beans, WHEAT, yeast extract, hydrolyzed SOYA protein, emulsifier: E322 [Indeholder SOYA], acidity regulator: E330, shiitake powder, ginger powder, onion extract, onion powder, garlic powder, garlic powder, onion juice concentrate, garlic juice concentrate, black pepper), tomato ketchup (tomatoes, distilled vinegar, sugar, salt, spice extracts [Indeholder SELLERI], garlic), salt, garlic, flavour enhancers: (E621, E635), glucose syrup, WHEAT flour, dextrose, lemon vinegar, chili powder (0.2%), maltodextrin, seaweed, colouring: E160c, WHEAT, rice flour, thickener: E414, BARLEY malt extract, yeast extract. Dried ingredient mix: onion, carrots, bok choy, shiitake, SOYA protein preparation (SOYA protein, defatted SOYA beans, salt, WHEAT, shiitake extract, garlic juice concentrate). May contain traces of CRUSTACEANS, FISH, EGGS, PEANUTS, MILK, MUSTARD, SESAME SEEDS and MOLLUSCS.