Yukgaejang Hot&Spicy Bowl Noodle Soup 100g Nongshim

Reference 50233
Korea

Reference 50233
Korea
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Se ingredienser og næringsindhold

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A bestseller in Korea since 1982! A bowl made on yukgaejang broth; Traditional spicy korean beef stew made on shredded beef, cabbage and other ingredients simmering together for hours.

Preparation
Open the lid half way and pour boiling water up till the line. Cover the lid and let the noodles soak for 3min. After stirring it is ready for serving.

kr 22.00 Tax included

Varen er på lager

Se lagerstatus i butik

Lagerstatus i vores butikker

Hovedlager Roholmsvej (stk) 64

Nørrevoldgade butikslager (stk) 13

Torvehallerne butikslager (stk) 17

Godthåbsvej butikslager (stk) 3

Amagerbrogade butikslager (stk) 0

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Produktspecifikationer

Data sheet

Country of origin: Korea
Hovedlager Roholmsvej (stk): 64
Nørrevoldgade butikslager (stk): 13
Torvehallerne butikslager (stk): 17
Godthåbsvej butikslager (stk): 3
Amagerbrogade butikslager (stk): 0
Brands: Nongshim
"Kolli" — "package" (also used as "parcel", "item" or "consignment" in a shipping context): 12,000000
Storage: Tørt
Net unit: g
Gross weight (g): 136
Width: 140
Height: 90
Length: 140
Box width (mm): 410
Box height (mm): 200
Box length (mm): 285
Kasse bruttevægt (g): 2048

Næringsindhold

Nutritional information per g/ml: 100
Energy (kj-kcal): 1832-435
Fat (g): 14
Saturated fats (g): 6,9

Ingredienser

Ingredients: Noodles (90%): wheat flour, palm oil, potato starch, salt, acidity regulators: (E501, E500, E339), antioxidant: E306, emulsifier: E322 (contains SOYA), colour: E101. Seasoning powder (8%): seasoning (hydrolysed vegetable protein [SOJA], maltodextrin, yeast extract, salt, red chili pepper, garlic, wheat flour), salt, spices (red chili pepper, maltodextrin, corn flour, black pepper), flavour enhancers: (E621, E627, E631), sugar. Fish and vegetable flakes (2%): dried fish cake (FISH, potato starch, WHEAT starch, SOYBEAN), spring onions.

May contain traces of BARLEY, CRUSTACEANS, EGG, PEANUTS, MILK, CELERY, MUSTARD, SESAME and MOLLUSCS.