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Sweet Potato Glass Noodles 300g Chung Jung One
- 47923
Variants:
Sweet potato glass noodles from Chung Jung One are made from sweet potato starch and are known for their delicate flavor and soft, thin texture, which makes them a popular ingredient in Asian cuisine.
These glass noodles absorb the flavors of sauces and seasonings perfectly and can be used in both hot and cold dishes.
They are ideal in soups, stir-fries, salads, or as a base in Asian-inspired dishes. With their neutral taste they serve as a healthy and tasty substitute for traditional noodles, making them a versatile ingredient that adds a new dimension to your cooking.
Preparation:
1. Boil the glass noodles in water for 3–5 minutes, or until they are soft.
2. Then rinse them under cold water to stop the cooking and remove excess starch.
3. Use them in soups, stir-fries, or as a base in salads.
4. Add desired sauce, seasonings, and vegetables to create a delicious and flavorful dish.
5. They can also be used in cold dishes such as summer rolls or as a side for Asian-inspired meals.
kr 54.50
Tax included
Product specifications
Data sheet
- Country of origin
- Korea
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade store warehouse (pcs)
- 4
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 0
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Chung Jung One
- Package
- 30,000000
- Storage
- Tørt
- Net unit
- g
- Width (mm)
- 220
- Height (mm)
- 400
- Length (mm)
- 40
- Box width (mm)
- 350
- Box height (mm)
- 385
- Box length (mm)
- 550
- Box gross weight (g)
- 11529
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1498-358
- Carbohydrate (g)
- 89
- Salt (g)
- 0,04
Ingredients
Ingredients: sweet potato starch 99.8%, thickening agent E401, chitosan oligosaccharide, acidity regulator E296.
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Sweet potato glass noodles from Chung Jung One are made from sweet potato starch and are known for their delicate flavor and soft, thin texture, which makes them a popular ingredient in Asian cuisine.
These glass noodles absorb the flavors of sauces and seasonings perfectly and can be used in both hot and cold dishes.
They are ideal in soups, stir-fries, salads, or as a base in Asian-inspired dishes. With their neutral taste they serve as a healthy and tasty substitute for traditional noodles, making them a versatile ingredient that adds a new dimension to your cooking.
Preparation:
1. Boil the glass noodles in water for 3–5 minutes, or until they are soft.
2. Then rinse them under cold water to stop the cooking and remove excess starch.
3. Use them in soups, stir-fries, or as a base in salads.
4. Add desired sauce, seasonings, and vegetables to create a delicious and flavorful dish.
5. They can also be used in cold dishes such as summer rolls or as a side for Asian-inspired meals.