Enjoy this original Chinese champon flavor with squid flakes.
Preparation
Bring water to a boil in a pot to your desired amount of soup. Add the included seasoning packets and add the noodles. Cook for 3–4 minutes, and don't wait too long to eat them, as the noodles will expand.
Data sheet
Næringsindhold
Ingredienser
Ingredients: Noodle (87%): WHEAT flour, potato starch, palm oil, salt, spices (SQUID, FISH, SHRIMP), acidity regulator: (E501, E500, E339), antioxidant: E306, emulsifier: E322 (contains SOY), color: E101. Seasoning powder (10%): Spices (maltodextrin, SQUID, hydrolysed vegetable protein (SOY), FISH, salt, yeast extract, WHEAT starch, BLUE MUSSEL, SHRIMP, MUSSEL, sesame oil), salt, seasoning (glucose, maltodextrin, red chili pepper, corn flour, garlic), sugar, flavour enhancers: (E627, E631), glucose, anti-caking agent: E551. Vegetable-fish stock (3%): Napa cabbage, SQUID, carrot, seaweed, shiitake mushrooms.
Allergens: WHEAT, SOY, FISH, MOLLUSCS, CRUSTACEANS, SESAME.
May contain traces of BARLEY, EGG, PEANUT, MILK, CELERY and MUSTARD.