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Champong Squid Noodle Soup 124g Nongshim
- 18323x
Variants:
Enjoy this original Chinese mushroom flavor with squid flakes.
Preparation
Bring water to a boil in a pot for the desired amount of soup. Add the included seasoning packets and put the noodles in. Cook for 3-4 minutes and don't wait too long to eat them, as the noodles expand.
Product specifications
Data sheet
- Country of origin
- Korea
- Hovedlager Roholmsvej (stk)
- 234
- Nørrevoldgade store warehouse (pcs)
- 20
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 9
- Amagerbrogade store warehouse (pcs)
- 0
- Butik LBY
- 0
- Brands
- Nongshim
- Package
- 20,000000
- Storage
- Tørt, undgå direkte sollys.
- Net weight
- 124
- Net unit
- g
- Width (mm)
- 120
- Height (mm)
- 150
- Length (mm)
- 25
- Box width (mm)
- 265
- Box height (mm)
- 155
- Box length (mm)
- 400
- Box net weight (g)
- 2480
- Box gross weight (g)
- 2960
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1812-430
- Of which sugars (g)
- 4,8
Ingredients
Ingredients: Noodle (87%): WHEAT flour, potato starch, palm oil, salt, spices (SQUID, FISH, SHRIMP), acidity regulator: (E501, E500, E339), antioxidant: E306, emulsifier: E322 (contains SOYA), color: E101. Seasoning powder (10%): Spices (maltodextrin, SQUID, hydrolyzed vegetable protein (SOYA), FISH, salt, yeast extract, WHEAT starch, BLUE MUSSEL, SHRIMP, MUSSEL, SESAME oil), salt, spice (glucose, maltodextrin, red chili pepper, corn flour, garlic), sugar, flavor enhancers: (E627, E631), glucose, anti-caking agent: E551. Vegetable-fish stock (3%): Chinese cabbage, SQUID, carrot, seaweed, shiitake mushrooms.
Allergens: WHEAT, SOYA, FISH, MOLLUSCS, CRUSTACEANS, SESAME.
May contain traces of BARLEY, EGG, PEANUT, MILK, CELERY and MUSTARD.
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Enjoy this original Chinese mushroom flavor with squid flakes.
Preparation
Bring water to a boil in a pot for the desired amount of soup. Add the included seasoning packets and put the noodles in. Cook for 3-4 minutes and don't wait too long to eat them, as the noodles expand.