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Samyang Fried noodles w/ Hot chicken 140g Samyang
- 38933e
Variants:
Hot Chicken Ramen 140g from Samyang is the original variant in the iconic Buldak series – also known as "Fire Noodles". It was first launched in South Korea in 2012 and has since become a global phenomenon among those who love spicy food. With its intense chili sauce and chewy noodles, it is a Korean instant dish served without soup, offering a true "stir-fry" experience. This single pack is perfect if you want to try the genuine classic in the series without buying a whole 5-pack.
Taste and heat in the original version
Hot Chicken Ramen is known for its distinctive flavor and well-balanced heat. The sauce combines intense chili with notes of garlic, soy sauce and a light sweetness that adds depth to the flavor – without taking attention away from the heat. The noodles have a characteristic elastic texture that soaks up the sauce, creating a rich and satisfying bite every time.
🌶️ Heat: 4 out of 5
🔥 Approx. 4,400–4,700 Scoville Heat Units (SHU)
This variant is hot enough to make you sweat, but still has a flavor profile that can be enjoyed by most who crave spicy food.
Preparation Hot Chicken Ramen
Although they are instant noodles, the preparation is an important part of the experience. It only takes a few minutes and the result is an authentic Korean dish with plenty of flavor and heat.
- Boil about 600 ml of water in a pot.
- Add the noodles and cook for 5 minutes until soft and fully cooked.
- Pour off most of the water – leave about 8 tablespoons (120 ml) in the pot.
- Add the seasoning sauce and the included flakes.
- Stir-fry everything together for about 30 seconds while stirring.
- Serve immediately and preferably with your favorite toppings.
Tips and recommendations for your spicy chicken ramen
Want to turn up the flavor – or adjust the heat a bit? Here are some easy ways to customize the dish to your taste:
- Egg topping – a soft-boiled egg or a fried egg adds richness and tones down the chili slightly.
- Add cheese – a slice of melting cheese or some grated cheddar gives a creamy contrast to the spicy sauce.
- Fresh toppings – e.g. spring onions, sesame seeds or nori flakes add texture and umami.
- Extra protein – add, for example, fried chicken, tofu or shrimp to make the dish more filling.
- Reduce the heat – use only half the sauce, or add a little extra water for a milder version.
About Samyang and the Buldak series
Samyang Foods is behind the iconic Buldak series, which has taken both Korea and the rest of the world by storm. The name "Buldak" literally translates to "fire chicken" – and that says it all about the flavor experience. The series is especially known for its spicy sauce, thick noodles and varied flavor variants.
Hot Chicken Ramen 140g is the original and first variant that laid the foundation for the popular "Fire Noodles". It has featured in countless YouTube "Spicy Noodle Challenges" and is loved by fans for its authentic, strong and intense flavor.
Is this the original Samyang "Fire Noodle"?
Yes, this variant is the original Hot Chicken Ramen, also known as "1x Spicy". It is the first version that started the whole Buldak series.
How hot is Hot Chicken Ramen 1x Spicy?
The heat is about 4,400–4,700 Scoville Heat Units (SHU), which corresponds to 4 out of 5 in spiciness. It is hot but balanced – and loved by many for that combination.
Is it a soup or a dry noodle dish?
It is a dry/stir-fry noodle dish – you pour off most of the water and mix the noodles with the spicy sauce. It is not a traditional soup.
How is it best prepared?
Boil the noodles in about 600 ml of water for 5 minutes. Pour off almost all the water (leave about 120 ml), add the sauce and flakes, and stir-fry together for about 30 seconds.
Are the noodles halal or vegan?
Most versions of Hot Chicken Ramen are halal-certified. They are, however, not vegan, as the sauce may contain animal ingredients.
How does this differ from the other Buldak variants?
This is the base version – without extra flavor variants like cheese, kimchi or carbonara. It has a clean and strong flavor profile focused on chili, garlic and soy sauce.
kr 17.95
Tax included
Product specifications
Data sheet
- Country of origin
- Korea
- Hovedlager Roholmsvej (stk)
- 193
- Nørrevoldgade store warehouse (pcs)
- 56
- Torvehallerne store warehouse (pcs)
- 68
- Godthåbsvej store warehouse (pcs)
- 62
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Samyang
- Package
- 40,000000
- Sweeteners
- Contains sugar and sweetener.
- Storage
- Tørt, undgå direkte sollys.
- Net unit
- g
- Width (mm)
- 160
- Height (mm)
- 35
- Length (mm)
- 130
- Box width (mm)
- 310
- Box height (mm)
- 275
- Box length (mm)
- 400
- Box net weight (g)
- 5600
- Box gross weight (g)
- httpsbit.ly3Wcj3YS
- Product labels
- Halal
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1674-400
- Fat (g)
- 12,9
- Of which saturated fatty acids (g)
- 5,0
- Carbohydrate (g)
- 61,4
- Of which sugars (g)
- 5,0
- Protein (g)
- 10
- Salt (g)
- 3
Ingredients
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Hot Chicken Ramen 140g from Samyang is the original variant in the iconic Buldak series – also known as "Fire Noodles". It was first launched in South Korea in 2012 and has since become a global phenomenon among those who love spicy food. With its intense chili sauce and chewy noodles, it is a Korean instant dish served without soup, offering a true "stir-fry" experience. This single pack is perfect if you want to try the genuine classic in the series without buying a whole 5-pack.
Taste and heat in the original version
Hot Chicken Ramen is known for its distinctive flavor and well-balanced heat. The sauce combines intense chili with notes of garlic, soy sauce and a light sweetness that adds depth to the flavor – without taking attention away from the heat. The noodles have a characteristic elastic texture that soaks up the sauce, creating a rich and satisfying bite every time.
🌶️ Heat: 4 out of 5
🔥 Approx. 4,400–4,700 Scoville Heat Units (SHU)
This variant is hot enough to make you sweat, but still has a flavor profile that can be enjoyed by most who crave spicy food.
Preparation Hot Chicken Ramen
Although they are instant noodles, the preparation is an important part of the experience. It only takes a few minutes and the result is an authentic Korean dish with plenty of flavor and heat.
- Boil about 600 ml of water in a pot.
- Add the noodles and cook for 5 minutes until soft and fully cooked.
- Pour off most of the water – leave about 8 tablespoons (120 ml) in the pot.
- Add the seasoning sauce and the included flakes.
- Stir-fry everything together for about 30 seconds while stirring.
- Serve immediately and preferably with your favorite toppings.
Tips and recommendations for your spicy chicken ramen
Want to turn up the flavor – or adjust the heat a bit? Here are some easy ways to customize the dish to your taste:
- Egg topping – a soft-boiled egg or a fried egg adds richness and tones down the chili slightly.
- Add cheese – a slice of melting cheese or some grated cheddar gives a creamy contrast to the spicy sauce.
- Fresh toppings – e.g. spring onions, sesame seeds or nori flakes add texture and umami.
- Extra protein – add, for example, fried chicken, tofu or shrimp to make the dish more filling.
- Reduce the heat – use only half the sauce, or add a little extra water for a milder version.
About Samyang and the Buldak series
Samyang Foods is behind the iconic Buldak series, which has taken both Korea and the rest of the world by storm. The name "Buldak" literally translates to "fire chicken" – and that says it all about the flavor experience. The series is especially known for its spicy sauce, thick noodles and varied flavor variants.
Hot Chicken Ramen 140g is the original and first variant that laid the foundation for the popular "Fire Noodles". It has featured in countless YouTube "Spicy Noodle Challenges" and is loved by fans for its authentic, strong and intense flavor.
Is this the original Samyang "Fire Noodle"?
Yes, this variant is the original Hot Chicken Ramen, also known as "1x Spicy". It is the first version that started the whole Buldak series.
How hot is Hot Chicken Ramen 1x Spicy?
The heat is about 4,400–4,700 Scoville Heat Units (SHU), which corresponds to 4 out of 5 in spiciness. It is hot but balanced – and loved by many for that combination.
Is it a soup or a dry noodle dish?
It is a dry/stir-fry noodle dish – you pour off most of the water and mix the noodles with the spicy sauce. It is not a traditional soup.
How is it best prepared?
Boil the noodles in about 600 ml of water for 5 minutes. Pour off almost all the water (leave about 120 ml), add the sauce and flakes, and stir-fry together for about 30 seconds.
Are the noodles halal or vegan?
Most versions of Hot Chicken Ramen are halal-certified. They are, however, not vegan, as the sauce may contain animal ingredients.
How does this differ from the other Buldak variants?
This is the base version – without extra flavor variants like cheese, kimchi or carbonara. It has a clean and strong flavor profile focused on chili, garlic and soy sauce.