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Chantaboon Rice Sticks 3mm 375g Cock Brand
- 21442
Variants:
Rice noodles are most often used for dishes such as Pho, Pad Thai or Char Kway Teow. Fried rice noodles are commonly prepared with beef or shrimp, bean sprouts and spring onions. The latter dish is most often found at the Dim Sum table.
Preparation:
Soak the noodles in cold water for 15 minutes. Then put the noodles in boiling water and cook for 2–3 minutes (30 seconds for pho). Remove and rinse thoroughly under cold running water. The noodles are now ready for soup or stir-frying. One pack of noodles is enough for 4 people.
Produktspecifikationer
Data sheet
- Country of origin
- Thailand
- Hovedlager Roholmsvej (stk)
- 123
- Nørrevoldgade butikslager (stk)
- 11
- Torvehallerne butikslager (stk)
- 41
- Godthåbsvej butikslager (stk)
- 14
- Amagerbrogade butikslager (stk)
- 0
- Brands
- Cock Brand
- "Kolli" — "package" (also used as "parcel", "item" or "consignment" in a shipping context)
- 30,000000
- Storage
- Tørt
- Net unit
- g
- Width
- 110
- Height
- 235
- Length
- 60
- Box width (mm)
- 225
- Box height (mm)
- 325
- Box length (mm)
- 510
Næringsindhold
- Nutritional information per g/ml
- 100
Ingredienser
Ingredients: Rice flour (90%), water.
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Rice noodles are most often used for dishes such as Pho, Pad Thai or Char Kway Teow. Fried rice noodles are commonly prepared with beef or shrimp, bean sprouts and spring onions. The latter dish is most often found at the Dim Sum table.
Preparation:
Soak the noodles in cold water for 15 minutes. Then put the noodles in boiling water and cook for 2–3 minutes (30 seconds for pho). Remove and rinse thoroughly under cold running water. The noodles are now ready for soup or stir-frying. One pack of noodles is enough for 4 people.