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Chantaboon Rice Sticks 3mm 375g Cock Brand
- 21442
Variants:
Rice noodles are most often used for dishes such as Pho, Pad Thai or Char Kway Teow. Fried rice noodles are often prepared with beef or shrimp, bean sprouts and spring onions. The latter dish is most often found at the Dim Sum table.
Preparation:
Soak the noodles in cold water for 15 minutes. Then put the noodles into boiling water and cook for 2–3 minutes (30 seconds for pho). Remove and rinse thoroughly under cold running water. The noodles are now ready for soup or frying. One pack of noodles is enough for 4 people.
kr 26.00
Tax included
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 123
- Nørrevoldgade store warehouse (pcs)
- 11
- Torvehallerne store warehouse (pcs)
- 41
- Godthåbsvej store warehouse (pcs)
- 14
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Cock Brand
- Package
- 30,000000
- Storage
- Tørt
- Net weight
- 375
- Net unit
- g
- Gross weight (g)
- 385
- Width (mm)
- 110
- Height (mm)
- 235
- Length (mm)
- 60
- Box width (mm)
- 225
- Box height (mm)
- 325
- Box length (mm)
- 510
- Box net weight (g)
- 11250
- Box gross weight (g)
- 12550
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1517-357
- Carbohydrate (g)
- 80
- Protein (g)
- 7,1
- Salt (g)
- 0,05
Ingredients
Ingredients: Rice flour (90%), water.
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Rice noodles are most often used for dishes such as Pho, Pad Thai or Char Kway Teow. Fried rice noodles are often prepared with beef or shrimp, bean sprouts and spring onions. The latter dish is most often found at the Dim Sum table.
Preparation:
Soak the noodles in cold water for 15 minutes. Then put the noodles into boiling water and cook for 2–3 minutes (30 seconds for pho). Remove and rinse thoroughly under cold running water. The noodles are now ready for soup or frying. One pack of noodles is enough for 4 people.