Glutenfri
Shirataki yam noodles are the finest version of konjac spaghetti.
A gluten-free alternative to noodles or pasta with a very low calorie content, often used in diets.
Thanks to their neutral taste, the uses are almost limitless - as spaghetti, in a salad, in stir-fries or added to soups. In Japan, shirataki noodles are most often used in soup fondues, noodle soups or stews.
Shirataki noodles take on all the flavors of what you pair them with - they will be perfect with your favorite herbs, spices or sauce!
Easy, quick preparation:
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Nutritional content
Ingredients