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Organic Somen Noodles 270g Hakubaku
- 38762
-
Økologisk
Variants:
Somen are the thinnest of all Japanese noodles. They are almost like vermicelli and are quick to prepare. The organic Somen noodles from Hakubaku are made from a hard organic wheat that gives a different texture and bite.
Somen is often served cold in Japan. In the hot summer months it is even served in ice water with a dipping sauce. Somen can also be added to stir-fries, cold salads and soups, including the famous Vietnamese noodle soup, pho.
Preparation:
Put the noodles into boiling water for 2–3 minutes. Then rinse in cold water and drain well before use.
Product specifications
Data sheet
- Country of origin
- Australien
- Hovedlager Roholmsvej (stk)
- 26
- Nørrevoldgade store warehouse (pcs)
- 9
- Torvehallerne store warehouse (pcs)
- 14
- Godthåbsvej store warehouse (pcs)
- 4
- Amagerbrogade store warehouse (pcs)
- 0
- Brands
- Hakubaku
- Package
- 8,000000
- Storage
- Tørt, undgå direkte sollys.
- Net unit
- g
- Width (mm)
- 65
- Height (mm)
- 235
- Length (mm)
- 20
- Box width (mm)
- 318
- Box height (mm)
- 168
- Box length (mm)
- 440
- Product labels
- Organic
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1480-353
- 11,3
Ingredienser
Ingredients: WHEAT flour* 89%, salt 2%, water. *Of organic origin. Contains WHEAT.
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Somen are the thinnest of all Japanese noodles. They are almost like vermicelli and are quick to prepare. The organic Somen noodles from Hakubaku are made from a hard organic wheat that gives a different texture and bite.
Somen is often served cold in Japan. In the hot summer months it is even served in ice water with a dipping sauce. Somen can also be added to stir-fries, cold salads and soups, including the famous Vietnamese noodle soup, pho.
Preparation:
Put the noodles into boiling water for 2–3 minutes. Then rinse in cold water and drain well before use.