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Organic Udon Noodles 270g Hakubaku
- 38652
-
Økologisk
Variants:
Udon noodles are a completely unique and characteristic type of noodle known from Japanese cuisine and can be used in both cold and hot dishes. These organic udon noodles from hakubaku are made from organic wheat flour, salt and water.
Japanese udon noodles can be round, square or flat with a texture that suits heartier dishes. Try popular udon dishes such as tanuki or yaki udon. They are also perfect for stir-fries with chicken, shrimp, and fresh vegetables together with hoisin sauce.
Udon can replace soba in traditional soba recipes, and some dishes even mix soba and udon noodles to provide a range of different textures.
Preparation:
Cook the noodles in rapidly boiling water for 10 minutes (salt or oil is not necessary). Drain the water and rinse well with cold water. Tip: When reheating, briefly place the noodles in boiling water. The texture should be soft in the middle with a firm bite.
Produktspecifikationer
Data sheet
- Country of origin
- Australien
- Hovedlager Roholmsvej (stk)
- 17
- Nørrevoldgade butikslager (stk)
- 6
- Torvehallerne butikslager (stk)
- 53
- Godthåbsvej butikslager (stk)
- 18
- Amagerbrogade butikslager (stk)
- 0
- Brands
- Hakubaku
- "Kolli" — "package" (also used as "parcel", "item" or "consignment" in a shipping context)
- 8,000000
- Storage
- Tørt
- Net unit
- g
- Width
- 65
- Height
- 235
- Length
- 20
- Box width (mm)
- 215
- Box height (mm)
- 75
- Box length (mm)
- 240
- Box net weight (g)
- 2160
- Product labels
- Økologisk
Næringsindhold
- Nutritional information per g/ml
- 100
- Energy (kj-kcal)
- 1424-340
- Kulhydrag (g)
- 71,9
- Salt (g) — Salt (grams)
- 3,9
Ingredienser
Ingredients: WHEAT flour* 96%, salt 4%, water. *Of organic origin. Contains WHEAT.
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Udon noodles are a completely unique and characteristic type of noodle known from Japanese cuisine and can be used in both cold and hot dishes. These organic udon noodles from hakubaku are made from organic wheat flour, salt and water.
Japanese udon noodles can be round, square or flat with a texture that suits heartier dishes. Try popular udon dishes such as tanuki or yaki udon. They are also perfect for stir-fries with chicken, shrimp, and fresh vegetables together with hoisin sauce.
Udon can replace soba in traditional soba recipes, and some dishes even mix soba and udon noodles to provide a range of different textures.
Preparation:
Cook the noodles in rapidly boiling water for 10 minutes (salt or oil is not necessary). Drain the water and rinse well with cold water. Tip: When reheating, briefly place the noodles in boiling water. The texture should be soft in the middle with a firm bite.