EN
DA
ZH
Dried Udon nudler 270g Akagi Joshu
- 32823
Variants:
Udon noodles are a completely unique and characteristic type of noodle known from Japanese cuisine and can be used in both cold and hot dishes. The thick and round noodles are very suitable for preparing soups, stews and stir-fries. Try popular udon dishes, such as tanuki or yaki udon. Add fresh ingredients to taste and enjoy your authentic Japanese meal.
Preparation:
1. Cook the noodles in boiling water for about 10 minutes.
2. Transfer to a bowl and serve with your favorite sauce.
kr 32.00
Tax included
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade store warehouse (pcs)
- 18
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 15
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Akagi Joshu
- Package
- 20,000000
- Storage
- Køligt efter åbning
- Net weight
- 270
- Net unit
- g
- Gross weight (g)
- 278
- Width (mm)
- 75
- Height (mm)
- 220
- Length (mm)
- 20
- Box width (mm)
- 215
- Box height (mm)
- 105
- Box length (mm)
- 350
- Box gross weight (g)
- 5960
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1433-338
- Fat (g)
- 0,9
- Carbohydrate (g)
- 73
- Protein (g)
- 8,4
- Salt (g)
- 3,5
Ingredients
Ingredients: Wheat flour, water, salt.
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Udon noodles are a completely unique and characteristic type of noodle known from Japanese cuisine and can be used in both cold and hot dishes. The thick and round noodles are very suitable for preparing soups, stews and stir-fries. Try popular udon dishes, such as tanuki or yaki udon. Add fresh ingredients to taste and enjoy your authentic Japanese meal.
Preparation:
1. Cook the noodles in boiling water for about 10 minutes.
2. Transfer to a bowl and serve with your favorite sauce.