Udon noodles are a completely unique and characteristic type of noodle known from Japanese cuisine and can be used in both cold and hot dishes. The thick and round noodles are very suitable for preparing soups, stews and stir-fries. Try popular udon dishes, such as tanuki or yaki udon. Add fresh ingredients to taste and enjoy your authentic Japanese meal.
Preparation:
1. Cook the noodles in boiling water for about 10 minutes.
2. Transfer to a bowl and serve with your favorite sauce.
Data sheet
Nutritional content
Ingredients
Only Zealand & Lolland-Falster
Leveres kun til Sjælland og Lolland
Karaage Japanese Fried Chicken 500g Nipponham
Frozen goods
Udon noodles are a completely unique and characteristic type of noodle known from Japanese cuisine and can be used in both cold and hot dishes. The thick and round noodles are very suitable for preparing soups, stews and stir-fries. Try popular udon dishes, such as tanuki or yaki udon. Add fresh ingredients to taste and enjoy your authentic Japanese meal.
Preparation:
1. Cook the noodles in boiling water for about 10 minutes.
2. Transfer to a bowl and serve with your favorite sauce.
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