Achieve a razor-sharp edge on your kitchen knives with this Japanese waterstone from Naniwa.
This sharpening stone is perfect for maintaining and improving the sharpness of all types of steel blades, from kitchen knives to scissors. The super-fine grit size of #1200 provides thorough and precise sharpening, making it ideal as a second or third step in the sharpening process. After using this stone your blades will be sharp enough for most applications.
- Grit size: #1200
- Size: 205×63×30 mm
- Resin-bonded for soft and effective sharpening.
Usage tips:
- Soak the sharpening stone in water before use.
- Use the entire surface of the stone to avoid uneven wear.
- Store the stone wrapped in a cloth and let it dry thoroughly after use to prevent mold.
Note: Not suitable for serrated edges, as found on bread knives.
Naniwa is one of Japan's leading manufacturers of waterstones, known for their quality and performance. It is soft and provides good feedback during sharpening, making it easy to work with.
Perfect for anyone who wants professional sharpening of their knives and blades at home.
Gør som de japanske knivmestre – pas på dine knive med Naniwa’s højkvalitets vådslibesten, og hold dem skarpe og klar til brug hver dag!
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