Hot Curry Paste – Rajah
Experience the intense and spicy flavor of Rajah Hot Curry Paste, which adds extra heat and depth to your dishes. This powerful blend of spices provides a robust and well-rounded flavor that is ideal for spicy curries, stews, and marinades. Perfect for those who love a hot and authentic Indian flavor experience
Cooking suggestion: Fry onions and add 1 tbsp (20g) hot curry paste. Add 250g of meat or vegetables and chopped tomatoes for an authentic hot curry. Ensure the dish is cooked through before serving.
Data sheet
Nutritional content
Ingredients
Ingredients: Water, coriander, salt, sunflower oil, ginger purée, cumin, chickpea flour, garlic purée (4%), acidity regulator: 260, anise, chili powder (2.5%), fenugreek seeds (2%), turmeric, MUSTARD, cloves, cinnamon (0.5%), bay leaf, color: E160c.