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Chili Hot Pot Soup Base 160g Lao Gan Ma
- 32063
Variants:
The iconic Lao Gan Ma chili flavor - now in hot pot version! This strong spice blend is an absolute must-try for a hot pot night. Enjoy the familiar taste of aromatic roasted chili together around the table.
Lao Gan Ma's Chili Hot Pot soup base is ideal for both traditional hot pot dishes and as a spicy base for your own culinary creations.
This soup base delivers a bold and piquant flavor with a pleasant heat that tingles the taste buds without overpowering. The deep, rich aroma is perfect for those who love spicy food and want to add an extra layer of complexity to their dishes.
Preparation:
1. Add the whole pack (160g) Chili Hot Pot soup base to 500-550ml boiling water or broth.
2. Simmer for 2 minutes, stirring well until the soup is evenly mixed.
3. Add your desired ingredients and let simmer until everything is cooked through.
4. Enjoy an authentic and spicy hot pot experience.
Tip: Try also using Lao Gan Ma's Chili Hot Pot soup base as a marinade for meat, or as a base for a spicy noodle soup or in wok dishes for a quick and easy dinner with a touch of Chinese culinary art.
kr 34.00
Tax included
Product specifications
Data sheet
- Country of origin
- China
- Hovedlager Roholmsvej (stk)
- 34
- Nørrevoldgade store warehouse (pcs)
- 23
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 13
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Lao Gan Ma
- Package
- 30,000000
- Storage
- Køligt efter åbning
- Net weight
- 160
- Net unit
- g
- Gross weight (g)
- 185
- Width (mm)
- 165
- Height (mm)
- 15
- Length (mm)
- 230
- Box width (mm)
- 495
- Box height (mm)
- 225
- Box length (mm)
- 221
- Box gross weight (g)
- 5900
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 2322-563
- Fat (g)
- 54,5
- Of which saturated fatty acids (g)
- 9,1
- Carbohydrate (g)
- 7,4
- Of which sugars (g)
- 2,1
- Salt (g)
- 9,7
Ingredients
Ingredients:
soybean oil (48%), chili (37.9%), salt, flavor enhancers: (E621, E627, E631), Sichuan pepper powder (2%).
Customers who bought this product also bought:
The iconic Lao Gan Ma chili flavor - now in hot pot version! This strong spice blend is an absolute must-try for a hot pot night. Enjoy the familiar taste of aromatic roasted chili together around the table.
Lao Gan Ma's Chili Hot Pot soup base is ideal for both traditional hot pot dishes and as a spicy base for your own culinary creations.
This soup base delivers a bold and piquant flavor with a pleasant heat that tingles the taste buds without overpowering. The deep, rich aroma is perfect for those who love spicy food and want to add an extra layer of complexity to their dishes.
Preparation:
1. Add the whole pack (160g) Chili Hot Pot soup base to 500-550ml boiling water or broth.
2. Simmer for 2 minutes, stirring well until the soup is evenly mixed.
3. Add your desired ingredients and let simmer until everything is cooked through.
4. Enjoy an authentic and spicy hot pot experience.
Tip: Try also using Lao Gan Ma's Chili Hot Pot soup base as a marinade for meat, or as a base for a spicy noodle soup or in wok dishes for a quick and easy dinner with a touch of Chinese culinary art.