Gochugaru Kimchi Chili Powder 227g Wang is an indispensable spice in Korean cuisine, bringing a mild heat and smoky flavor. This Korean chili powder differs from regular chili powder with its coarser texture and sweet undertones. It is used primarily in kimchi and bibimbap, but also in a range of other Korean and Asian dishes such as stir-fries, tteokbokki, Korean BBQ and kimchi jjigae (kimchi soup). Gochugaru provides an authentic flavor that elevates both traditional and modern dishes with its depth and spicy dimension.
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