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Mala-Chilli Hot Noodles Spice (8pcs) 240g Santapai
- 62223
This Santapai “Mala‑Chili Strong Noodles Spice Blend” is an intense and aromatic sauce that combines the characteristic Sichuan experience with warm, red chili and a numbing (mangal) sensation. The spice blend balances hot chili with sesame paste, soy sauce and the slightly citrusy tingling of Sichuan pepper. The flavor is rich, robust and full-bodied — but without overpowering the dish.
Its use is as flexible as it is powerful: mix a packet into freshly cooked noodles for an easy, spicy dish, or use it as a base in wok dishes, stir-fried vegetables or hot pot. It also works well as a dip or sauce for meat and vegetables. Perfect when you want to give your food an authentic, spicy Sichuan twist.
kr 29.95
Tax included
Product specifications
Data sheet
- Country of origin
- China
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade store warehouse (pcs)
- 0
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 0
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Santapai
- Package
- 30,000000
- Storage
- Tørt, undgå direkte sollys.
- Net unit
- g
- Gross weight (g)
- 253
- Width (mm)
- 170
- Height (mm)
- 240
- Length (mm)
- 20
- Box width (mm)
- 380
- Box height (mm)
- 210
- Box length (mm)
- 290
- Box net weight (g)
- 7200
- Box gross weight (g)
- 7890
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1118-267
- Of which saturated fatty acids (g)
- 4
- Carbohydrate (g)
- 14
- Salt (g)
- 12,8
Ingredients
Ingredients: partially hydrogenated rapeseed oil, chili, salt, ginger, garlic, SOY SAUCE (water, SOYA, WHEAT, salt), SESAME paste, (SESAME), sugar, water, Sichuan pepper, shallots, yeast extract, flavor enhancer: E621, E635, color: E150, preservative: E202.
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This Santapai “Mala‑Chili Strong Noodles Spice Blend” is an intense and aromatic sauce that combines the characteristic Sichuan experience with warm, red chili and a numbing (mangal) sensation. The spice blend balances hot chili with sesame paste, soy sauce and the slightly citrusy tingling of Sichuan pepper. The flavor is rich, robust and full-bodied — but without overpowering the dish.
Its use is as flexible as it is powerful: mix a packet into freshly cooked noodles for an easy, spicy dish, or use it as a base in wok dishes, stir-fried vegetables or hot pot. It also works well as a dip or sauce for meat and vegetables. Perfect when you want to give your food an authentic, spicy Sichuan twist.