A versatile Gochujang sauce with vinegar, perfect for Korean dishes and as a dip.
It has a refreshing and balanced spicy, sour, and sweet flavor.
Whether you use it as a dip for fresh vegetables or add it to classic Korean dishes like bibimbap and bulgogi, this sauce brings authentic Korean flavors straight to the table.
Perfect for food lovers who want to explore the depth of Asian cuisine or for those who want to add new twists to their meals.
Data sheet
Nutritional content
Ingredients