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Crushed Chilies Extra Hot 100g TRS
- 37493
Coarsely Chopped Extra Hot Chili from TRS has intense heat and is a spice for those who want to add a spicy kick of chili to their cooking.
When added to hot oil and fried they darken in color and give a lovely flavor to the dish. Also try sprinkling some on your pizza topping before baking.
Only a small amount is necessary to add intense heat to your cooking.
Use sparingly and taste as you go to avoid overpowering the dish.
Perfect for anyone who loves extra-hot cuisine!
To preserve freshness and flavor, store in an airtight container in a cool, dry place after opening.
kr 22.50
Tax included
Product specifications
Data sheet
- Country of origin
- India
- Hovedlager Roholmsvej (stk)
- 51
- Nørrevoldgade store warehouse (pcs)
- 27
- Torvehallerne store warehouse (pcs)
- 8
- Godthåbsvej store warehouse (pcs)
- 12
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- TRS
- Package
- 15,000000
- Storage
- Tørt, undgå direkte sollys.
- Net unit
- g
- Gross weight (g)
- 110
- Width (mm)
- 110
- Height (mm)
- 185
- Length (mm)
- 25
- Box width (mm)
- 110
- Box height (mm)
- 190
- Box length (mm)
- 325
- Box gross weight (g)
- 2050
Nutritional content
- Nutritional information per g/ml
- NA
Ingredients
Ingredients: Coarsely chopped dried chili.
Manufactured in a factory that handles: Peanuts and other nuts, Sesame seeds, Cereals containing gluten, Milk, Celery, Soy, Mustard and Sulphites.
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Coarsely Chopped Extra Hot Chili from TRS has intense heat and is a spice for those who want to add a spicy kick of chili to their cooking.
When added to hot oil and fried they darken in color and give a lovely flavor to the dish. Also try sprinkling some on your pizza topping before baking.
Only a small amount is necessary to add intense heat to your cooking.
Use sparingly and taste as you go to avoid overpowering the dish.
Perfect for anyone who loves extra-hot cuisine!
To preserve freshness and flavor, store in an airtight container in a cool, dry place after opening.