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Fermented Soybeans in Chili Oil 280g Lao Gan Ma
- 36163
-
Vegansk
Variants:
Experience an authentic taste experience with Lao Gan Ma's Fermented Soybeans in Chili Oil.
This popular Chinese condiment is a must-have for any Asian kitchen enthusiast and adds a depth of flavor and heat to your dishes.
Lao Gan Ma's Fermented Soybeans in Chili Oil are made from carefully selected soybeans, fermented to perfection and then combined with a spicy chili oil.
This unique blend provides an umami-rich flavor with a perfect balance of heat and depth that elevates any dish.
Lao Gan Ma is known for its authentic Chinese flavor and high quality. Fermented Soybeans in Chili Oil are no exception and will bring a genuine Asian taste experience to your home kitchen.
Suggested uses:
- Add a spoonful to your fried rice, noodles, or soups for an extra dimension of flavor.
- Use as a base in marinades for meat or tofu to add a rich and spicy flavor.
- Perfect as a flavorful dip for dumplings, spring rolls, or vegetables.
kr 40.00
Tax included
Product specifications
Data sheet
- Country of origin
- China
- Hovedlager Roholmsvej (stk)
- 55
- Nørrevoldgade store warehouse (pcs)
- 18
- Torvehallerne store warehouse (pcs)
- 31
- Godthåbsvej store warehouse (pcs)
- 19
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Lao Gan Ma
- Package
- 24,000000
- Storage
- Køligt efter åbning
- Net unit
- g
- Width (mm)
- 68
- Height (mm)
- 134
- Length (mm)
- 68
- Box width (mm)
- 295
- Box height (mm)
- 170
- Box length (mm)
- 430
- Product labels
- Vegan
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 2421-586
- Fat (g)
- 54,2
- Carbohydrate (g)
- 8,4
- Of which sugars (g)
- 2,1
- Protein (g)
- 12,5
- Salt (g)
- 5
Ingredients
Ingredients: soybean oil (45%), fermented soybeans (29.5%) (soybeans, water, salt), chili (22.5%), flavor enhancer: E621, sugar.
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Experience an authentic taste experience with Lao Gan Ma's Fermented Soybeans in Chili Oil.
This popular Chinese condiment is a must-have for any Asian kitchen enthusiast and adds a depth of flavor and heat to your dishes.
Lao Gan Ma's Fermented Soybeans in Chili Oil are made from carefully selected soybeans, fermented to perfection and then combined with a spicy chili oil.
This unique blend provides an umami-rich flavor with a perfect balance of heat and depth that elevates any dish.
Lao Gan Ma is known for its authentic Chinese flavor and high quality. Fermented Soybeans in Chili Oil are no exception and will bring a genuine Asian taste experience to your home kitchen.
Suggested uses:
- Add a spoonful to your fried rice, noodles, or soups for an extra dimension of flavor.
- Use as a base in marinades for meat or tofu to add a rich and spicy flavor.
- Perfect as a flavorful dip for dumplings, spring rolls, or vegetables.