EN
DA
Crispy Chili In Oil 210g Lao Gan Ma
- 32053
-
Vegetarisk
-
Vegansk
Variants:
Crispy Chili Oil 210g from Lao Gan Ma is a true classic in Chinese cuisine — and one of the world's most popular chili oils. With its unique combination of crispy chili pieces, deep umami and balanced heat, it has won hearts around the world. It's an indispensable flavor booster that elevates even the simplest dishes to new heights.
Flavor profile, heat and use
This variant delivers a lovely harmony between crunchy texture and deep, rounded flavor. The crispy chili flakes and onions give an intense but not overpowering heat, while the fermented umami and the oil tie it all together. It's not a sauce that overpowers, but one that enhances.
The crispy chili oil has a mild to moderate heat, making it suitable for both chili lovers and those who usually can't handle very spicy food. It's the rich, crunchy texture and umami that take center stage — not the chili heat. Therefore it can be used generously without overwhelming the dish.
Perfect as a topping for rice, noodles, dumplings, stir-fries, fried eggs or in a quick dressing. A few spoonfuls can transform a simple dish into an experience.
🌶️ Chili heat: 2 out of 5
Storage and shelf life of the chili oil
To preserve flavor, texture and freshness, it is recommended to store the jar in a cool, dry place and preferably refrigerate after opening. Always use a clean spoon when serving to extend shelf life and avoid contamination.
What is the difference between this and the large version (670g)?
The contents are the same — you get the classic crispy chili oil with the same flavor and texture. The difference is solely the amount. This 210g version is perfect for those who want to try the product or who don't use chili oil daily.
Is it very spicy?
The heat is mild to moderate. It provides warmth and flavor but isn't overwhelming. Most people can handle it — including those who don't usually eat spicy food.
Is it suitable for vegetarians?
Yes, the ingredient list contains no animal products, but it is not certified vegetarian. Always check the ingredients to be sure.
How best to use the chili oil?
Use it as a topping on rice dishes, noodles, eggs, dim sum or vegetables. It also works well as a flavoring in wok dishes, soups and sauces — or simply as a dip.
Produktspecifikationer
Data sheet
- Country of origin
- Kina
- Hovedlager Roholmsvej (stk)
- 1328
- Nørrevoldgade butikslager (stk)
- 240
- Torvehallerne butikslager (stk)
- 274
- Godthåbsvej butikslager (stk)
- 143
- Amagerbrogade butikslager (stk)
- 0
- Brands
- Lao Gan Ma
- "Kolli" — "package" (also used as "parcel", "item" or "consignment" in a shipping context)
- 24,000000
- Storage
- Køligt efter åbning
- Net unit
- g
- Width
- 63
- Height
- 115
- Length
- 63
- Box width (mm)
- 295
- Box height (mm)
- 140
- Box length (mm)
- 430
- Kasse bruttevægt (g)
- 10672
- Product labels
- Vegetarisk, Vegansk
Næringsindhold
- Nutritional information per g/ml
- 100
Ingredienser
Ingredients: soybean oil (45%), chili (25%), onion (15%), fermented soybeans (soybeans, water), flavor enhancer: E621, salt, sugar, Sichuan pepper powder.
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Crispy Chili Oil 210g from Lao Gan Ma is a true classic in Chinese cuisine — and one of the world's most popular chili oils. With its unique combination of crispy chili pieces, deep umami and balanced heat, it has won hearts around the world. It's an indispensable flavor booster that elevates even the simplest dishes to new heights.
Flavor profile, heat and use
This variant delivers a lovely harmony between crunchy texture and deep, rounded flavor. The crispy chili flakes and onions give an intense but not overpowering heat, while the fermented umami and the oil tie it all together. It's not a sauce that overpowers, but one that enhances.
The crispy chili oil has a mild to moderate heat, making it suitable for both chili lovers and those who usually can't handle very spicy food. It's the rich, crunchy texture and umami that take center stage — not the chili heat. Therefore it can be used generously without overwhelming the dish.
Perfect as a topping for rice, noodles, dumplings, stir-fries, fried eggs or in a quick dressing. A few spoonfuls can transform a simple dish into an experience.
🌶️ Chili heat: 2 out of 5
Storage and shelf life of the chili oil
To preserve flavor, texture and freshness, it is recommended to store the jar in a cool, dry place and preferably refrigerate after opening. Always use a clean spoon when serving to extend shelf life and avoid contamination.
What is the difference between this and the large version (670g)?
The contents are the same — you get the classic crispy chili oil with the same flavor and texture. The difference is solely the amount. This 210g version is perfect for those who want to try the product or who don't use chili oil daily.
Is it very spicy?
The heat is mild to moderate. It provides warmth and flavor but isn't overwhelming. Most people can handle it — including those who don't usually eat spicy food.
Is it suitable for vegetarians?
Yes, the ingredient list contains no animal products, but it is not certified vegetarian. Always check the ingredients to be sure.
How best to use the chili oil?
Use it as a topping on rice dishes, noodles, eggs, dim sum or vegetables. It also works well as a flavoring in wok dishes, soups and sauces — or simply as a dip.