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Crispy Chili In Oil 210g Lao Gan Ma
- 32053
-
Vegetarisk
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Vegansk
Variants:
Crispy Chili Oil 210g from Lao Gan Ma is a true classic in Chinese cuisine — and one of the world's most popular chili oils. With its unique combination of crispy chili pieces, deep umami and balanced heat it has won hearts worldwide. It is an indispensable flavor booster that elevates even the simplest dishes to new heights.
Flavor profile, heat and usage
This variant delivers a lovely harmony between crunchy texture and deep, rounded flavor. The crispy chili flakes and onions provide an intense but not overpowering heat, while the fermented umami and the oil tie it all together. It is not a sauce that overwhelms, but highlights.
The crispy chili oil has a mild to moderate heat, making it suitable for both chili lovers and those who normally can't tolerate very spicy food. It's the rich, crispy texture and umami that take center stage — not the chili heat. It can therefore be used liberally without overpowering the dish.
Perfect as a topping for rice, noodles, dumplings, stir-fries, fried eggs or in a quick dressing. A few spoonfuls can transform a simple dish into an experience.
🌶️ Chili heat: 2 out of 5
Storage and shelf life of the chili oil
To preserve flavor, texture and freshness it is recommended to store the jar in a cool, dry place and preferably in the refrigerator after opening. Always make sure to use a clean spoon when serving to extend shelf life and avoid contamination.
What is the difference between this and the large version (670g)?
The contents are the same — you get the classic crispy chili oil with the same taste and texture. The difference lies solely in the quantity. This 210g version is perfect for those who want to try the product or who do not use chili oil daily.
Is it very spicy?
The heat is mild to moderate. It provides warmth and flavor but is not overwhelming. Most people can handle it — even those who don't usually eat spicy food.
Is it suitable for vegetarians?
Yes, the ingredient list contains no animal products, but it is not certified vegetarian. Always check the ingredients to be sure.
How best to use the chili oil?
Use it as a topping on rice dishes, noodles, eggs, dim sum or vegetables. It also works well as a flavoring in stir-fries, soups and sauces — or simply as a dip.
kr 37.00
Tax included
Product specifications
Data sheet
- Country of origin
- China
- Hovedlager Roholmsvej (stk)
- 1328
- Nørrevoldgade store warehouse (pcs)
- 240
- Torvehallerne store warehouse (pcs)
- 274
- Godthåbsvej store warehouse (pcs)
- 143
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Lao Gan Ma
- Package
- 24,000000
- Storage
- Køligt efter åbning
- Net unit
- g
- Gross weight (g)
- 428
- Width (mm)
- 63
- Height (mm)
- 115
- Length (mm)
- 63
- Box width (mm)
- 295
- Box height (mm)
- 140
- Box length (mm)
- 430
- Box gross weight (g)
- 10672
- Product labels
- Vegetarian, Vegan
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 2957-717
- Fat (g)
- 71,1
- Of which saturated fatty acids (g)
- 11,7
- Carbohydrate (g)
- 9,6
- Of which sugars (g)
- 3,8
Ingredients
Ingredients: SOYBEAN oil (45%), chili (25%), onion (15%), fermented SOYbeans (SOYbeans, water), flavor enhancer: E621, salt, sugar, Sichuan pepper powder.
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Crispy Chili Oil 210g from Lao Gan Ma is a true classic in Chinese cuisine — and one of the world's most popular chili oils. With its unique combination of crispy chili pieces, deep umami and balanced heat it has won hearts worldwide. It is an indispensable flavor booster that elevates even the simplest dishes to new heights.
Flavor profile, heat and usage
This variant delivers a lovely harmony between crunchy texture and deep, rounded flavor. The crispy chili flakes and onions provide an intense but not overpowering heat, while the fermented umami and the oil tie it all together. It is not a sauce that overwhelms, but highlights.
The crispy chili oil has a mild to moderate heat, making it suitable for both chili lovers and those who normally can't tolerate very spicy food. It's the rich, crispy texture and umami that take center stage — not the chili heat. It can therefore be used liberally without overpowering the dish.
Perfect as a topping for rice, noodles, dumplings, stir-fries, fried eggs or in a quick dressing. A few spoonfuls can transform a simple dish into an experience.
🌶️ Chili heat: 2 out of 5
Storage and shelf life of the chili oil
To preserve flavor, texture and freshness it is recommended to store the jar in a cool, dry place and preferably in the refrigerator after opening. Always make sure to use a clean spoon when serving to extend shelf life and avoid contamination.
What is the difference between this and the large version (670g)?
The contents are the same — you get the classic crispy chili oil with the same taste and texture. The difference lies solely in the quantity. This 210g version is perfect for those who want to try the product or who do not use chili oil daily.
Is it very spicy?
The heat is mild to moderate. It provides warmth and flavor but is not overwhelming. Most people can handle it — even those who don't usually eat spicy food.
Is it suitable for vegetarians?
Yes, the ingredient list contains no animal products, but it is not certified vegetarian. Always check the ingredients to be sure.
How best to use the chili oil?
Use it as a topping on rice dishes, noodles, eggs, dim sum or vegetables. It also works well as a flavoring in stir-fries, soups and sauces — or simply as a dip.