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Soysauce for Soup 860ml Sempio
- 60743
Sempio Soy Sauce for Soup is a classic Korean soup soy sauce, specially developed to enhance the clean, deep umami flavor in soups and stews. Unlike regular soy sauce, this variety is lighter in both color and taste, so your clear soups remain inviting and transparent.
It is perfect for traditional dishes such as Korean seaweed soup (miyeokguk), radish soup (mu-guk) and kimchi-jjigae — but also works excellently in Nordic broth-based dishes where you want a mild yet complex salt profile.
An indispensable element in any Asian kitchen — especially if you love authentic Korean cooking.
kr 58.00
Tax included
Product specifications
Data sheet
- Country of origin
- Korea
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade store warehouse (pcs)
- 0
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 0
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Sempio
- Package
- 12,000000
- Storage
- Tørt, køligt efter åbning.
- Net weight
- 860
- Net unit
- g
- Gross weight (g)
- 1080
- Width (mm)
- 80
- Height (mm)
- 250
- Length (mm)
- 80
- Box width (mm)
- 330
- Box height (mm)
- 260
- Box length (mm)
- 240
- Box net weight (g)
- 10320
- Box gross weight (g)
- 13310
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 255-60
- Of which sugars (g)
- 3
- Salt (g)
- 19
Ingredients
Ingredients: water, defatted soybeans, salt,, glucose-fructose syrup, wheat flour, preservative:E211, yeast extract.
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Sempio Soy Sauce for Soup is a classic Korean soup soy sauce, specially developed to enhance the clean, deep umami flavor in soups and stews. Unlike regular soy sauce, this variety is lighter in both color and taste, so your clear soups remain inviting and transparent.
It is perfect for traditional dishes such as Korean seaweed soup (miyeokguk), radish soup (mu-guk) and kimchi-jjigae — but also works excellently in Nordic broth-based dishes where you want a mild yet complex salt profile.
An indispensable element in any Asian kitchen — especially if you love authentic Korean cooking.