Red Boat fish sauce is known for its pure taste and high quality. It is traditionally produced on Phú Quốc in Vietnam from freshly caught anchovies and sea salt without additives or artificial flavor. This premium fish sauce gives a deep umami flavor to your dishes and is perfect for Asian soups, marinades and dressings. With a concentrated flavor, only a few drops are enough to elevate the taste of the entire meal. Red Boat is preferred by professional chefs worldwide. Try it in your kitchen and experience the difference!
Data sheet
Nutritional content
Ingredienser
Ingredients: ANCHOVY 80%, sea salt.