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Soy Sauce Tamari Gluten Free 20L Kikkoman
- 59463
Gluten-free soy sauce 20L Kikkoman is the ideal solution for professional kitchens, restaurants and large-scale kitchens that want the classic Kikkoman taste — but without gluten. This 20‑liter container provides a practical and economical option for larger volumes, perfect for marinades, stir-fries, dips and sauces. The flavor is well-balanced, umami-rich and authentic, produced by natural fermentation and without artificial additives. Kikkoman is known worldwide for its high quality, and this blue-labeled version is certified gluten-free, making it suitable for gluten-intolerant guests. A reliable choice for professional use, where both taste and special diets are the focus.
kr 770.00
Tax included
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade store warehouse (pcs)
- 0
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 0
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Kikkoman
- Package
- 1,000000
- Net weight
- 20000
- Net unit
- g
- Gross weight (g)
- 21000
- Width (mm)
- 290
- Height (mm)
- 350
- Length (mm)
- 250
- Box width (mm)
- 290
- Box height (mm)
- 350
- Box length (mm)
- 250
- Box gross weight (g)
- 21000
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 240-57
- Carbohydrate (g)
- 2
- Protein (g)
- 10
- Salt (g)
- 16,4
Ingredients
| Ingredients: Water, Soybeans, salt, vinegar |
Gluten-free soy sauce 20L Kikkoman is the ideal solution for professional kitchens, restaurants and large-scale kitchens that want the classic Kikkoman taste — but without gluten. This 20‑liter container provides a practical and economical option for larger volumes, perfect for marinades, stir-fries, dips and sauces. The flavor is well-balanced, umami-rich and authentic, produced by natural fermentation and without artificial additives. Kikkoman is known worldwide for its high quality, and this blue-labeled version is certified gluten-free, making it suitable for gluten-intolerant guests. A reliable choice for professional use, where both taste and special diets are the focus.