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Sriracha Chilli Sauce Black Out 200ml Flying Goose
- 56643
Variants:
Sriracha Black Out is the most intense variant from Flying Goose – created for those who love chili at full strength and plenty of flavor. With an extra high chili content and a strong garlic character, this sauce is not for beginners, but for those who can really handle the heat.
Taste and heat of Sriracha Black Out
Black Out offers a deep, intense and raw flavor, where chili and garlic play the leading roles. Compared to the classic Sriracha, the sweetness has been turned down significantly and the heat turned up. The garlic is more pronounced, and the chili burns longer and deeper.
🌶️ Heat: 5 out of 5
The heat is about 8,000 Scoville Heat Units (SHU), making Black Out one of the hottest sriracha variants on the market. It's a sauce that should be used with care, but rewards you with an intense taste experience.
How to use it in cooking
Black Out is not an all-purpose sauce for everyone, but for the chili enthusiast it is a wonderful tool in the kitchen. Use it in robust stir-fries, spicy noodle soups, meat marinades or as a hot sauce on pizza, tacos and burgers. It's also great for adding an extra kick to homemade chili mayo or dips.
About Flying Goose
Flying Goose is produced in Thailand and is known as one of the world's most popular Sriracha brands. Most people know the original with the green cap, but the range also includes exciting and more extreme variants. With Black Out they push the limits of how hot a Sriracha can be without losing its authentic identity.
Storage and shelf life
After opening the bottle should be stored in the refrigerator. The combination of vinegar and the high chili content provides natural preservation, and the sauce stays fresh and strong for several months.
How strong is Sriracha Black Out from Flying Goose?
Sriracha Black Out has a heat of about 8,000 Scoville Heat Units (SHU), which makes it significantly hotter than both the original and the extra-hot variant. It is rated 🌶️ 5 out of 5 in heat, and should be used with caution.
What is the difference between Black Out and the classic Sriracha?
Black Out has a much higher proportion of chili and a more intense garlic flavor. It is less sweet, more raw in character and much hotter. While the original is versatile and mild to medium-hot, Black Out is made for those who want maximum heat.
Who is this variant suitable for?
It is aimed at chili enthusiasts and those who are used to spicy food. If you find regular Sriracha too mild, Black Out is the next natural step.
How do you use Sriracha Black Out in cooking?
It can be used as a hot sauce, in stir-fries, noodle soups, on tacos, pizza and in strong marinades. It's also suitable for giving dips and dressings an intense chili kick. Start with small amounts — it's strong.
Is Sriracha Black Out vegan?
Yes, this variant is vegan and contains no animal ingredients.
How should the bottle be stored after opening?
After opening it should be stored in the refrigerator. The high chili content and the vinegar ensure long shelf life and stable flavor over time.
kr 49.00
Tax included
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade store warehouse (pcs)
- 0
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 0
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Package
- 24,000000
- Storage
- Tørt, undgå direkte sollys.
- Gross weight (g)
- 265
- Width (mm)
- 59
- Height (mm)
- 152
- Length (mm)
- 59
- Box width (mm)
- 246
- Box height (mm)
- 165
- Box length (mm)
- 367
- Box gross weight (g)
- 5400
- Packages per pallet layer
- 9
- Layers per pallet
- 12
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 661-158
- Fat (g)
- 2,3
- Carbohydrate (g)
- 30
- Protein (g)
- 2,6
- Salt (g)
- 7,5
Ingredients
Ingredients: Chili 70%, sugar, salt, garlic, water, acidity regulator: E260, flavor enhancer: E621, stabilizer: E415, preservative: E202.
Customers who bought this product also bought:
Sriracha Black Out is the most intense variant from Flying Goose – created for those who love chili at full strength and plenty of flavor. With an extra high chili content and a strong garlic character, this sauce is not for beginners, but for those who can really handle the heat.
Taste and heat of Sriracha Black Out
Black Out offers a deep, intense and raw flavor, where chili and garlic play the leading roles. Compared to the classic Sriracha, the sweetness has been turned down significantly and the heat turned up. The garlic is more pronounced, and the chili burns longer and deeper.
🌶️ Heat: 5 out of 5
The heat is about 8,000 Scoville Heat Units (SHU), making Black Out one of the hottest sriracha variants on the market. It's a sauce that should be used with care, but rewards you with an intense taste experience.
How to use it in cooking
Black Out is not an all-purpose sauce for everyone, but for the chili enthusiast it is a wonderful tool in the kitchen. Use it in robust stir-fries, spicy noodle soups, meat marinades or as a hot sauce on pizza, tacos and burgers. It's also great for adding an extra kick to homemade chili mayo or dips.
About Flying Goose
Flying Goose is produced in Thailand and is known as one of the world's most popular Sriracha brands. Most people know the original with the green cap, but the range also includes exciting and more extreme variants. With Black Out they push the limits of how hot a Sriracha can be without losing its authentic identity.
Storage and shelf life
After opening the bottle should be stored in the refrigerator. The combination of vinegar and the high chili content provides natural preservation, and the sauce stays fresh and strong for several months.
How strong is Sriracha Black Out from Flying Goose?
Sriracha Black Out has a heat of about 8,000 Scoville Heat Units (SHU), which makes it significantly hotter than both the original and the extra-hot variant. It is rated 🌶️ 5 out of 5 in heat, and should be used with caution.
What is the difference between Black Out and the classic Sriracha?
Black Out has a much higher proportion of chili and a more intense garlic flavor. It is less sweet, more raw in character and much hotter. While the original is versatile and mild to medium-hot, Black Out is made for those who want maximum heat.
Who is this variant suitable for?
It is aimed at chili enthusiasts and those who are used to spicy food. If you find regular Sriracha too mild, Black Out is the next natural step.
How do you use Sriracha Black Out in cooking?
It can be used as a hot sauce, in stir-fries, noodle soups, on tacos, pizza and in strong marinades. It's also suitable for giving dips and dressings an intense chili kick. Start with small amounts — it's strong.
Is Sriracha Black Out vegan?
Yes, this variant is vegan and contains no animal ingredients.
How should the bottle be stored after opening?
After opening it should be stored in the refrigerator. The high chili content and the vinegar ensure long shelf life and stable flavor over time.