Squid Brand Fish Sauce is an authentic Thai fish sauce made from fresh anchovies and salt, naturally fermented for 18 months to achieve a high-quality fish sauce rich in natural protein. This gives the fish sauce a fragrant aroma and a clear, reddish-brown color. Free from added preservatives, colorings and MSG.
With its robust flavor, Squid Brand Fish Sauce is ideal for use in everything from stir-fries, soups, dipping sauce, curries, fried dishes, marinades and salads.
Fish sauce is an essential liquid seasoning in Southeast Asia and has a strong smell of fish. Don't be put off, however, as it evaporates in hot dishes and only leaves its aromatic salty umami flavor. Fish sauce can be used instead of salt in Thai cuisine.
For a dressing: Mix 10 parts water with 1 part fish sauce, sugar, lime and chili. The mixture should taste sour, sweet, salty and spicy.