Økologisk
Organic Ghee Butter from BioAsia is the perfect choice for health-conscious consumers who are looking for a high-quality, organic, and authentic ghee for cooking and baking.
Ghee is a clarified butterfat where milk proteins and water have been removed, giving it a clean and nutty flavor that is both rich and full-bodied.
This ghee is made from 100% certified organic butter using traditional methods, ensuring a pure product without additives, preservatives, or milk proteins. It is ideal for people with lactose intolerance.
With its rich, nutty flavor and high smoke point, ghee is perfect for frying, sautéing, and deep-frying, making it a versatile ingredient in Asian and Indian cuisine.
Ghee adds depth to curries, dals, naan, chapati, and other traditional dishes.
Ghee is also excellent in desserts such as halwa and gulab jamun, or in hot drinks like golden milk and bulletproof coffee for extra creaminess.
The product has a long shelf life and should be stored in a cool, dark place for optimal freshness.
With BioAsia Organic Ghee Butter you get a premium, organic ghee of high quality that enhances both everyday cooking and gastronomic experiences.
Data sheet
Nutritional content
Ingredients
Ingredients: Organic ghee made from 100% clarified butter* for frying.
*From supervised organic farming.