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Unagi Kabayaki no Tare Grilled Eel Sauce 240g Daisho
- 55663s
Make your Japanese meals authentic with Unagi Kabayaki no Tare Sauce from Daisho!
This classic, sweet and mildly spiced soy-based sauce is specially developed for grilled eel (unagi), but its versatility also makes it ideal for other grilled fish, chicken, seafood and rice dishes.
The sauce has a rich umami flavor and a perfect balance of soy sauce, mirin, sake and sugar, creating a deep, caramelized glaze. It is inspired by the traditional Kabayaki style, where fish or meat is marinated and grilled, producing a flavor experience beloved in Japanese cuisine.
This sauce is not reserved only for eel – also try it with mackerel, herring, trout or tempura. Brush it onto your grilled dishes, use it as a dip for sushi, or let it add an extra dimension to your noodles and vegetables.
With its full-bodied, umami-packed flavor and silky smooth texture, Daisho Unagi Kabayaki no Tare is a must-have in any kitchen that loves Japanese flavors.
Buy it today and elevate your dishes to a new level!
How to use Unagi Kabayaki no Tare Sauce:
For grilled eel (Unagi Don & Unagi Nigiri): Brush the sauce over the eel during grilling for a delicious, caramelized glaze.
As a marinade: Use it to marinate fish, chicken, pork or tofu before frying or grilling for a deeper umami flavor.
As a dipping sauce: Perfect for sushi, tempura or grilled vegetables.
For rice and noodle dishes: Drizzle it over freshly cooked rice or noodles for an authentic Japanese flavor experience.
For grilled dishes: Brush onto grilled mackerel, trout, herring or even pork and root vegetables for a flavorful glaze.
It's easy to use – ready to elevate your dishes to a new level!
kr 40.00
Save 50%
kr 20.00
Tax included
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade store warehouse (pcs)
- 0
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 0
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Daisho
- Package
- 10,000000
- Storage
- Tørt, køligt efter åbning.
- Net unit
- g
- Gross weight (g)
- 271
- Width (mm)
- 55
- Height (mm)
- 150
- Length (mm)
- 40
- Box width (mm)
- 130
- Box height (mm)
- 160
- Box length (mm)
- 220
- Box gross weight (g)
- 2822
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 773-184
- Fat (g)
- 0,2
- Of which saturated fatty acids (g)
- 0,01
- Carbohydrate (g)
- 42,4
- Of which sugars (g)
- 25,9
Ingredients
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Make your Japanese meals authentic with Unagi Kabayaki no Tare Sauce from Daisho!
This classic, sweet and mildly spiced soy-based sauce is specially developed for grilled eel (unagi), but its versatility also makes it ideal for other grilled fish, chicken, seafood and rice dishes.
The sauce has a rich umami flavor and a perfect balance of soy sauce, mirin, sake and sugar, creating a deep, caramelized glaze. It is inspired by the traditional Kabayaki style, where fish or meat is marinated and grilled, producing a flavor experience beloved in Japanese cuisine.
This sauce is not reserved only for eel – also try it with mackerel, herring, trout or tempura. Brush it onto your grilled dishes, use it as a dip for sushi, or let it add an extra dimension to your noodles and vegetables.
With its full-bodied, umami-packed flavor and silky smooth texture, Daisho Unagi Kabayaki no Tare is a must-have in any kitchen that loves Japanese flavors.
Buy it today and elevate your dishes to a new level!
How to use Unagi Kabayaki no Tare Sauce:
For grilled eel (Unagi Don & Unagi Nigiri): Brush the sauce over the eel during grilling for a delicious, caramelized glaze.
As a marinade: Use it to marinate fish, chicken, pork or tofu before frying or grilling for a deeper umami flavor.
As a dipping sauce: Perfect for sushi, tempura or grilled vegetables.
For rice and noodle dishes: Drizzle it over freshly cooked rice or noodles for an authentic Japanese flavor experience.
For grilled dishes: Brush onto grilled mackerel, trout, herring or even pork and root vegetables for a flavorful glaze.
It's easy to use – ready to elevate your dishes to a new level!