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Pork Floss Crispy 90g Authentic
- 54283s
NOTE: Best before 27/01/2026
Experience an authentic taste with Pork Floss Crispy – a popular Asian specialty product that combines the lightness of a crispy texture with the distinctive flavor of spiced pork.
Pork Floss, also known as rousong (肉松) in Chinese, is a popular snack and condiment made from finely shredded pork that has been cooked until tender, then dried and fried to achieve a light, cotton-like texture.
This unique food is characterized by its salty, sweet and umami taste, making it a versatile ingredient in a variety of dishes across Asian cuisines.
Pork Floss is incredibly versatile and can be used in many ways:
Toppings: It is commonly sprinkled on congee, rice bowls or noodles to add flavor and texture.
Fyld: Pork Floss can be filled into buns (bao), onigiri (rice balls) or even used in savory cakes.
Kreative retter: It can enhance various recipes, including salads, pasta dishes, or even desserts.
Overall, pork floss offers a delightful combination of flavors and textures that can elevate many dishes, making it a staple in many kitchens throughout Asia.
Try it today and discover why it is a favorite among food lovers worldwide!
kr 49.00
Tax included
Product specifications
Data sheet
- Country of origin
- Spain
- Torvehallerne store warehouse (pcs)
- 0
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade store warehouse (pcs)
- 18
- Godthåbsvej store warehouse (pcs)
- 4
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Butik OBG
- 0
- Brands
- Authentic
- Package
- 20,000000
- Storage
- Tørt, køligt og lufttæt i op til 7 dage
- Net unit
- g
- Gross weight (g)
- 101
- Width (mm)
- 169
- Height (mm)
- 275
- Length (mm)
- 15
- Packages per pallet layer
- 8
- Layers per pallet
- 10
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1912-457
- Fat (g)
- 18,81
- Of which saturated fatty acids (g)
- 2,46
- Carbohydrate (g)
- 45,42
- Of which sugars (g)
- 30,7
- Protein (g)
- 26,55
- Salt (g)
- 3,95
Ingredients
Ingredients: Pork (43%), pea flour, sugar, sunflower oil, soy sauce (water, salt, soybean, wheat flour [GLUTEN]), brown cane sugar, salt, flavor enhancer: E621, preservatives: (E325, E262ii), flavoring.
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NOTE: Best before 27/01/2026
Experience an authentic taste with Pork Floss Crispy – a popular Asian specialty product that combines the lightness of a crispy texture with the distinctive flavor of spiced pork.
Pork Floss, also known as rousong (肉松) in Chinese, is a popular snack and condiment made from finely shredded pork that has been cooked until tender, then dried and fried to achieve a light, cotton-like texture.
This unique food is characterized by its salty, sweet and umami taste, making it a versatile ingredient in a variety of dishes across Asian cuisines.
Pork Floss is incredibly versatile and can be used in many ways:
Toppings: It is commonly sprinkled on congee, rice bowls or noodles to add flavor and texture.
Fyld: Pork Floss can be filled into buns (bao), onigiri (rice balls) or even used in savory cakes.
Kreative retter: It can enhance various recipes, including salads, pasta dishes, or even desserts.
Overall, pork floss offers a delightful combination of flavors and textures that can elevate many dishes, making it a staple in many kitchens throughout Asia.
Try it today and discover why it is a favorite among food lovers worldwide!