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Crispy Chili Oil 670g Lao Gan Ma
- 52113s
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Vegansk
Variants:
Crispy Chili Oil from Lao Gan Ma is one of the world's most famous and beloved Chinese chili oils. With its intense umami flavor, mild heat and characteristic crunch from crispy soybeans and chili flakes, it has achieved cult status among food lovers. The large 670g variant is perfect for those who use it often, e.g., as a topping, flavor enhancer or base in everything from noodle dishes and wok to soups and dips.
Flavor and uses of the chili oil
The chili oil has a complex, deep and full-bodied flavor with notes of fried onion, fermented bean paste and roasted chili. It is not extremely hot, but provides a warm and lasting aftertaste that elevates even the simplest dishes. The crispy texture adds a delicious crunch, making it ideal as a topping for noodles, rice dishes, bao, dumplings and fried eggs.
Lao Gan Ma works both as a flavor enhancer and as the finishing touch in a completed meal. Many also use it as a secret ingredient in marinades, dressings and stir-fries.
Heat level and target audience
🌶️ Heat: 1–2 out of 5
Lao Gan Ma’s crispy chili oil has plenty of flavor and character, but sits on the mild to moderate end of the heat scale. It provides a pleasant warmth and a complex taste without overwhelming the palate, making it perfect for both the chili-curious and food enthusiasts who want depth without compromising balance. Suitable for both everyday use and experimental cooking.
Usage and serving suggestions with the chili oil
Lao Gan Ma Crispy Chili Oil is incredibly versatile and can be used as a topping, flavoring or direct ingredient in both cold and hot dishes. It elevates everything from steamed vegetables and rice dishes to noodles, dumplings, soups and stir-fries. Try it also in dipping sauces or as a finishing touch on pizza, eggs and avocado toast. The crispy texture and umami depth give an irresistible crunch and flavor punch even in the simplest dishes.
What is Lao Gan Ma Crispy Chili Oil?
It is a Chinese chili oil with crispy flakes of chili and soybeans that provide heat, umami and crunch. It is suitable as a topping, dip or flavoring in cooking.
How hot is the chili oil?
🌶️ Heat: 2 out of 5
It has a mild to moderate heat level that suits most palates. The flavor is balanced and not overwhelming.
What can I use it for?
Lao Gan Ma is incredibly versatile. Use it for noodles, rice dishes, dumplings, stir-fries, soups, sandwiches, fried eggs – or as a quick flavor booster in dressings and dips.
Should it be stored in the refrigerator?
After opening, it is recommended to store the product in a cool, dry place. Many choose to keep it in the refrigerator for longer shelf life, but it is not required.
Is it vegetarian?
Yes, the crispy chili oil contains no meat or animal ingredients and is suitable for vegetarians.
Is it normal to have sediment at the bottom or oil on top of the jar?
This is completely normal, as oil and solid ingredients can separate. Just stir with a spoon before using.
Are there other varieties from Lao Gan Ma?
They produce several types of chili oil and sauces with different flavor profiles – e.g., with tofu, beans or black bean sauce.
Product specifications
Data sheet
- Country of origin
- China
- Hovedlager Roholmsvej (stk)
- 905
- Nørrevoldgade store warehouse (pcs)
- 105
- Torvehallerne store warehouse (pcs)
- 66
- Godthåbsvej store warehouse (pcs)
- 29
- Amagerbrogade store warehouse (pcs)
- 0
- Brands
- Lao Gan Ma
- Package
- 12,000000
- Storage
- Tørt, køligt, undgå direkte sollys.
- Net weight
- 670
- Net unit
- g
- Gross weight (g)
- 1058
- Width (mm)
- 90
- Height (mm)
- 165
- Length (mm)
- 90
- Box width (mm)
- 295
- Box height (mm)
- 190
- Box length (mm)
- 390
- Box net weight (g)
- 8040
- Box gross weight (g)
- 13064
- Packages per pallet layer
- 10
- Layers per pallet
- 7
- Product labels
- Vegan
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 2957-717
- Fat (g)
- 71,1
- Of which saturated fatty acids (g)
- 11,7
- Carbohydrate (g)
- 9,6
- Of which sugars (g)
- 3,8
- 5,9
Ingredienser
Ingredients: soybean oil (45%), chili (25%), onion (15%), fermented soybeans (soybeans, water), flavor enhancer: E621, salt, sugar, Sichuan pepper powder.
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Crispy Chili Oil from Lao Gan Ma is one of the world's most famous and beloved Chinese chili oils. With its intense umami flavor, mild heat and characteristic crunch from crispy soybeans and chili flakes, it has achieved cult status among food lovers. The large 670g variant is perfect for those who use it often, e.g., as a topping, flavor enhancer or base in everything from noodle dishes and wok to soups and dips.
Flavor and uses of the chili oil
The chili oil has a complex, deep and full-bodied flavor with notes of fried onion, fermented bean paste and roasted chili. It is not extremely hot, but provides a warm and lasting aftertaste that elevates even the simplest dishes. The crispy texture adds a delicious crunch, making it ideal as a topping for noodles, rice dishes, bao, dumplings and fried eggs.
Lao Gan Ma works both as a flavor enhancer and as the finishing touch in a completed meal. Many also use it as a secret ingredient in marinades, dressings and stir-fries.
Heat level and target audience
🌶️ Heat: 1–2 out of 5
Lao Gan Ma’s crispy chili oil has plenty of flavor and character, but sits on the mild to moderate end of the heat scale. It provides a pleasant warmth and a complex taste without overwhelming the palate, making it perfect for both the chili-curious and food enthusiasts who want depth without compromising balance. Suitable for both everyday use and experimental cooking.
Usage and serving suggestions with the chili oil
Lao Gan Ma Crispy Chili Oil is incredibly versatile and can be used as a topping, flavoring or direct ingredient in both cold and hot dishes. It elevates everything from steamed vegetables and rice dishes to noodles, dumplings, soups and stir-fries. Try it also in dipping sauces or as a finishing touch on pizza, eggs and avocado toast. The crispy texture and umami depth give an irresistible crunch and flavor punch even in the simplest dishes.
What is Lao Gan Ma Crispy Chili Oil?
It is a Chinese chili oil with crispy flakes of chili and soybeans that provide heat, umami and crunch. It is suitable as a topping, dip or flavoring in cooking.
How hot is the chili oil?
🌶️ Heat: 2 out of 5
It has a mild to moderate heat level that suits most palates. The flavor is balanced and not overwhelming.
What can I use it for?
Lao Gan Ma is incredibly versatile. Use it for noodles, rice dishes, dumplings, stir-fries, soups, sandwiches, fried eggs – or as a quick flavor booster in dressings and dips.
Should it be stored in the refrigerator?
After opening, it is recommended to store the product in a cool, dry place. Many choose to keep it in the refrigerator for longer shelf life, but it is not required.
Is it vegetarian?
Yes, the crispy chili oil contains no meat or animal ingredients and is suitable for vegetarians.
Is it normal to have sediment at the bottom or oil on top of the jar?
This is completely normal, as oil and solid ingredients can separate. Just stir with a spoon before using.
Are there other varieties from Lao Gan Ma?
They produce several types of chili oil and sauces with different flavor profiles – e.g., with tofu, beans or black bean sauce.