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Grøn Sichuan Peber Olie 110ml Yaomazi
- 49403
Variants:
With Green Sichuan Pepper Oil from Yaomazi you can easily add the flavor of green Sichuan pepper to any dish. You also avoid powder and husks entirely, and save time by not having to crush the peppercorns yourself!
Add the oil to dressings, dips, salads or as an extra topping for meals. A little goes a long way with this potent oil.
This fragrant and numbing Sichuan pepper oil is made from teng jiao, which is a variety of green Sichuan pepper. Teng jiao has the highest oil content of the Sichuan peppers and is used only fresh.
Yaomazi, China’s first, largest and most trusted producer of Sichuan pepper oil, grows its own pepper, harvests it at peak ripeness, chills it just long enough to test and clean it, and then extracts the oil only a few hours later to ensure maximum freshness and a robust, non-moldy aroma and flavor. The pepper oil is then blended with premium, cold-pressed, low-erucic-acid rapeseed oil (from non-GMO rapeseed), which grows in abundance in Sichuan and is prized for its superior flavor compared to regular rapeseed oil.
Like extra virgin olive oil, Sichuan pepper oil is a finishing oil, not a cooking oil. It is used in Sichuan cold dishes and salads, added at the end to hot dishes and sauces, and enhances any dish with a gentle burst of intense flavor. Unlike olive oil, Sichuan pepper oil is not meant to be tasted or used on its own. It is too potent and slightly bitter by itself and only shines when combined with other flavor profiles, such as chili (mala) or salty and fatty flavors.
kr 35.50
Tax included
Product specifications
Data sheet
- Country of origin
- China
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade store warehouse (pcs)
- 10
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 18
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Yaomazi
- Package
- 20,000000
- Storage
- Køligt efter åbning
- Net unit
- g
- Gross weight (g)
- 316
- Width (mm)
- 50
- Height (mm)
- 180
- Length (mm)
- 50
- Box width (mm)
- 220
- Box height (mm)
- 205
- Box length (mm)
- 275
- Box net weight (g)
- 6320
- Box gross weight (g)
- 6730
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 3678-879
- Fat (g)
- 99
- Of which saturated fatty acids (g)
- 6,5
Ingredients
Ingredients: Rapeseed oil (97%), green Sichuan pepper (3%).
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With Green Sichuan Pepper Oil from Yaomazi you can easily add the flavor of green Sichuan pepper to any dish. You also avoid powder and husks entirely, and save time by not having to crush the peppercorns yourself!
Add the oil to dressings, dips, salads or as an extra topping for meals. A little goes a long way with this potent oil.
This fragrant and numbing Sichuan pepper oil is made from teng jiao, which is a variety of green Sichuan pepper. Teng jiao has the highest oil content of the Sichuan peppers and is used only fresh.
Yaomazi, China’s first, largest and most trusted producer of Sichuan pepper oil, grows its own pepper, harvests it at peak ripeness, chills it just long enough to test and clean it, and then extracts the oil only a few hours later to ensure maximum freshness and a robust, non-moldy aroma and flavor. The pepper oil is then blended with premium, cold-pressed, low-erucic-acid rapeseed oil (from non-GMO rapeseed), which grows in abundance in Sichuan and is prized for its superior flavor compared to regular rapeseed oil.
Like extra virgin olive oil, Sichuan pepper oil is a finishing oil, not a cooking oil. It is used in Sichuan cold dishes and salads, added at the end to hot dishes and sauces, and enhances any dish with a gentle burst of intense flavor. Unlike olive oil, Sichuan pepper oil is not meant to be tasted or used on its own. It is too potent and slightly bitter by itself and only shines when combined with other flavor profiles, such as chili (mala) or salty and fatty flavors.