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Tom Ka Paste 400g Lobo
- 49183
Variants:
Experience the authentic taste of Thailand with Tom Ka Pasta 400g from Lobo.
This concentrated spice paste is the perfect base for making the classic Thai soup, Tom Kha Gai, known for its harmonious balance of coconut milk, galangal, lemongrass and kaffir lime leaves.
Use Tom Ka Pasta as a base for your soup, or experiment with other Asian dishes for an exciting flavor variation.
Treat your taste buds and bring Thai cuisine into your own kitchen with Lobo Tom Ka Pasta.
Preparation:
Chicken Tom Ka (4 servings): Bring 240 ml coconut milk to a boil. Add 300 g chicken and 50 g Tom Ka Pasta. Add 480 ml water and let simmer over low heat until the chicken is tender. Add 100 g mushrooms and another 240 ml coconut milk. Bring to a boil and add fish sauce and lime juice to taste. Then it is ready to serve.
Produktspecifikationer
Data sheet
- Country of origin
- Thailand
- Hovedlager Roholmsvej (stk)
- 120
- Nørrevoldgade butikslager (stk)
- 9
- Torvehallerne butikslager (stk)
- 0
- Godthåbsvej butikslager (stk)
- 12
- Amagerbrogade butikslager (stk)
- 0
- Brands
- Lobo
- "Kolli" — "package" (also used as "parcel", "item" or "consignment" in a shipping context)
- 24,000000
- Storage
- Køligt efter åbning
- Net unit
- g
- Gross weight (g)
- 455
- Width
- 95
- Height
- 95
- Length
- 95
- Box width (mm)
- 290
- Box height (mm)
- 215
- Box length (mm)
- 385
Næringsindhold
- Nutritional information per g/ml
- 100
- Energy (kj-kcal)
- 899-216
- Saturated fats (g)
- 12
- Kulhydrag (g)
- 20
- "Of which sugars (g)"
- 12
- Protein (g)
- 3,1
- Salt (g) — Salt (grams)
- 26
Ingredienser
Ingredienser: Salt, galangal, citrongræs, sukker, fuldt hærdet palmeolie, smagsforstærker: E621, kaffir lime skal, skalotteløg, koriander rod, chili, surhedsregulerende middel: E330.
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Experience the authentic taste of Thailand with Tom Ka Pasta 400g from Lobo.
This concentrated spice paste is the perfect base for making the classic Thai soup, Tom Kha Gai, known for its harmonious balance of coconut milk, galangal, lemongrass and kaffir lime leaves.
Use Tom Ka Pasta as a base for your soup, or experiment with other Asian dishes for an exciting flavor variation.
Treat your taste buds and bring Thai cuisine into your own kitchen with Lobo Tom Ka Pasta.
Preparation:
Chicken Tom Ka (4 servings): Bring 240 ml coconut milk to a boil. Add 300 g chicken and 50 g Tom Ka Pasta. Add 480 ml water and let simmer over low heat until the chicken is tender. Add 100 g mushrooms and another 240 ml coconut milk. Bring to a boil and add fish sauce and lime juice to taste. Then it is ready to serve.