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Tom Ka Paste 400g Lobo
- 49183
Variants:
Experience the authentic taste of Thailand with Tom Ka Paste 400g from Lobo.
This concentrated spice paste is the perfect base for making the classic Thai soup, Tom Kha Gai, known for its harmonious balance of coconut milk, galangal, lemongrass and kaffir lime leaves.
Use Tom Ka Paste as the base for your soup, or experiment with other Asian dishes for an exciting flavor variation.
Indulge your taste buds and bring Thai cuisine home to your own kitchen with Lobo Tom Ka Paste.
Preparation:
Chicken Tom Ka (4 servings): Bring 240 ml coconut milk to a boil. Add 300 g chicken and 50 g Tom Ka Paste. Add 480 ml water and simmer over low heat until the chicken is tender. Add 100 g mushrooms and another 240 ml coconut milk. Bring to a boil and add fish sauce and lime juice to taste. Then it is ready to serve.
kr 44.00
Tax included
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 120
- Nørrevoldgade store warehouse (pcs)
- 9
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 12
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Lobo
- Package
- 24,000000
- Storage
- Køligt efter åbning
- Net unit
- g
- Gross weight (g)
- 455
- Width (mm)
- 95
- Height (mm)
- 95
- Length (mm)
- 95
- Box width (mm)
- 290
- Box height (mm)
- 215
- Box length (mm)
- 385
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 899-216
- Of which saturated fatty acids (g)
- 12
- Of which sugars (g)
- 12
- Protein (g)
- 3,1
- Salt (g)
- 26
Ingredients
Ingredients: Salt, galangal, lemongrass, sugar, fully hydrogenated palm oil, flavor enhancer: E621, kaffir lime peel, shallot, coriander root, chili, acidity regulator: E330.
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Experience the authentic taste of Thailand with Tom Ka Paste 400g from Lobo.
This concentrated spice paste is the perfect base for making the classic Thai soup, Tom Kha Gai, known for its harmonious balance of coconut milk, galangal, lemongrass and kaffir lime leaves.
Use Tom Ka Paste as the base for your soup, or experiment with other Asian dishes for an exciting flavor variation.
Indulge your taste buds and bring Thai cuisine home to your own kitchen with Lobo Tom Ka Paste.
Preparation:
Chicken Tom Ka (4 servings): Bring 240 ml coconut milk to a boil. Add 300 g chicken and 50 g Tom Ka Paste. Add 480 ml water and simmer over low heat until the chicken is tender. Add 100 g mushrooms and another 240 ml coconut milk. Bring to a boil and add fish sauce and lime juice to taste. Then it is ready to serve.