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Gochujang Korean Chili Paste Vegan 500g Sempio
- 49163
-
Vegansk
An indispensable condiment in Korean cuisine! Gochujang is a thick, spicy-sweet paste made from red chili pepper flakes, glutinous rice, fermented soybeans and salt.
Gochujang has a deep, rich, tomato-like flavor – strong, sweet, sour and spicy all in one! But it may surprise you how complex the flavor actually is.
It is a versatile spicy, hot and sweet chili paste that can be used as an ingredient in everything from sauces, marinades, stir-fries, braised dishes, dressings, dips and soups.
An essential ingredient in popular Korean dishes such as tteokbokki and bibimbap.
Remember that you can always adjust the amount added until you achieve the perfect heat level that suits your preference.
Gochujang from Sempio is made from carefully selected sun-dried red chilies. Indispensable for anyone who appreciates Korean food.
kr 50.00
Tax included
Product specifications
Data sheet
- Country of origin
- Korea
- Hovedlager Roholmsvej (stk)
- 181
- Nørrevoldgade store warehouse (pcs)
- 27
- Torvehallerne store warehouse (pcs)
- 21
- Godthåbsvej store warehouse (pcs)
- 22
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Sempio
- Package
- 12,000000
- Storage
- Køligt efter åbning
- Net unit
- g
- Gross weight (g)
- 585
- Width (mm)
- 90
- Height (mm)
- 120
- Length (mm)
- 90
- Box width (mm)
- 215
- Box height (mm)
- 260
- Box length (mm)
- 305
- Box net weight (g)
- 7020
- Box gross weight (g)
- 7443
- Product labels
- Vegan
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 982-233
- Fat (g)
- 2,3
- Carbohydrate (g)
- 40
- Protein (g)
- 6,1
- Salt (g)
- 6,6
Ingredients
Ingredients: Fermented rice paste (rice, water, salt), glucose syrup, chili powder 11%, water, fermented soybean paste (water, soybeans, salt), ethyl alcohol, salt, wheat extract, soy seasoning (water, salt, soybeans, WHEAT GLUTEN, ethyl alcohol, yeast extract, maltodextrin), garlic juice concentrate.
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An indispensable condiment in Korean cuisine! Gochujang is a thick, spicy-sweet paste made from red chili pepper flakes, glutinous rice, fermented soybeans and salt.
Gochujang has a deep, rich, tomato-like flavor – strong, sweet, sour and spicy all in one! But it may surprise you how complex the flavor actually is.
It is a versatile spicy, hot and sweet chili paste that can be used as an ingredient in everything from sauces, marinades, stir-fries, braised dishes, dressings, dips and soups.
An essential ingredient in popular Korean dishes such as tteokbokki and bibimbap.
Remember that you can always adjust the amount added until you achieve the perfect heat level that suits your preference.
Gochujang from Sempio is made from carefully selected sun-dried red chilies. Indispensable for anyone who appreciates Korean food.