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Cinnamon Sticks 50g TRS
- 12003
Discover the warm, aromatic depth of Dalchini – the classic cinnamon bark, which for centuries has been an indispensable ingredient in Asian kitchens. This variety from TRS, one of the most trusted brands in authentic spices, delivers intense aroma and flavor that transforms both sweet and savory dishes into culinary experiences with historical roots.
Dalchini – also known as Indian cinnamon – has a milder and sweeter taste than the sharper cassia cinnamon. It is traditionally used in everything from aromatic curry dishes and biryani to chai, sweet desserts and spicy simmered dishes. Its slowly released aroma makes it ideal for slow cooking, where the flavor is allowed to develop along with the dish.
In the Indian subcontinent, cinnamon bark is often included as part of garam masala or whole spice blends, where it contributes heat and sweetness to complex flavor profiles.
Perfect for:
- Masala chai and hot beverages
- Biryani, korma and dal
- Sweet dishes like kheer and halwa
- Aromatic seasoning of rice, soups and marinades
With TRS Dalchini Cinnamon Bark you bring an authentic taste of Asia into your kitchen – a timeless ingredient that connects generations, regions and dishes with a single touch of warmth and depth.
kr 18.00
Tax included
Product specifications
Data sheet
- Country of origin
- China
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade store warehouse (pcs)
- 9
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 2
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- TRS
- Package
- 15,000000
- Storage
- Tørt, undgå direkte sollys.
- Net unit
- g
- Width (mm)
- 112
- Height (mm)
- 180
- Length (mm)
- 25
- Box width (mm)
- 115
- Box height (mm)
- 190
- Box length (mm)
- 325
- Box net weight (g)
- 750
Nutritional content
- Nutritional information per g/ml
- NA
Ingredients
Ingredients: Peeled bark from the cinnamon tree.
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Discover the warm, aromatic depth of Dalchini – the classic cinnamon bark, which for centuries has been an indispensable ingredient in Asian kitchens. This variety from TRS, one of the most trusted brands in authentic spices, delivers intense aroma and flavor that transforms both sweet and savory dishes into culinary experiences with historical roots.
Dalchini – also known as Indian cinnamon – has a milder and sweeter taste than the sharper cassia cinnamon. It is traditionally used in everything from aromatic curry dishes and biryani to chai, sweet desserts and spicy simmered dishes. Its slowly released aroma makes it ideal for slow cooking, where the flavor is allowed to develop along with the dish.
In the Indian subcontinent, cinnamon bark is often included as part of garam masala or whole spice blends, where it contributes heat and sweetness to complex flavor profiles.
Perfect for:
- Masala chai and hot beverages
- Biryani, korma and dal
- Sweet dishes like kheer and halwa
- Aromatic seasoning of rice, soups and marinades
With TRS Dalchini Cinnamon Bark you bring an authentic taste of Asia into your kitchen – a timeless ingredient that connects generations, regions and dishes with a single touch of warmth and depth.