A true all-purpose soy sauce!
Yamasa is one of the largest soy sauce-producers in Japan, known for their soy sauces of highest quality.
Yamasa soy sauce is a typical soy sauce used in many parts of Japanese cooking.
It has an attractive amber color and a rich umami flavor, naturally fermented using slow fermentation methods. No additives, colorings or artificial flavorings are used in the manufacturing process, all you get is quality soy sauce.
The soy sauce is very versatile and can be used for marinades and cooking, but also serves as a table dip for sushi and sashimi.
Brug den til at krydre kylling, fisk, bøf, koteletter, tofu, ris, gryderetter, ægge- og pastaretter, såvel som til grillning og til at krydre salater.
Soy sauce from Yamasa will be a fantastic addition to any kitchen and any dish.
Data sheet
Nutritional content
Ingredients
Only Zealand & Lolland-Falster
Vegansk
Glutenfri
Leveres kun til Sjælland og Lolland
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