Quick and easy Korean BBQ sauce to use for a deep, rich flavor.
For Stir-fry: Stir-fry the meat and desired vegetables, and add the sauce to taste.
For marinating: Use 300 g of marinade for about 1 kg of meat. Marinate the meat for 30–40 minutes, then cook.
Data sheet
Nutritional content
Ingredients
Ingredients: Water, soy sauce (water, defatted SOYBEANS, WHEAT, salt, ethyl alcohol), sugar, fructose-glucose syrup, garlic, salt, ginger, SESAME oil, black pepper, roasted SESAME seeds, color: E150a, thickener: E415, preservative: E211, flavor enhancer: E627, E631.