EN
DA
ZH
Vegetarian Oyster Sauce w/ Mushroom 510g Healthy Boy
- 17312-2
-
Vegetarisk
-
Vegansk
-
Glutenfri
Vegetarian Oyster Sauce with Mushrooms from Lee Kum Kee is the ideal choice for those who want to add a deep, full-bodied and umami-rich flavor to vegetarian and vegan dishes.
This sauce is specially developed as a plant-based alternative to classic oyster sauce and offers the same rich, full-bodied flavor experience – completely without animal ingredients.
Made with shiitake mushrooms, the sauce delivers a subtle and balanced mushroom flavor that complements a wide range of Chinese dishes and fusion cuisine. In many cases it can be used as an alternative to oyster sauce.
The versatile sauce works perfectly in stir-fries, marinades, soups, stews and as a dipping sauce.
Whether you're a home cook experimenting with Asian cuisine, or just want a reliable flavor enhancer for everyday use, this sauce is a must-have in your kitchen.
kr 35.00
Tax included
Product specifications
Data sheet
- Country of origin
- China
- Hovedlager Roholmsvej (stk)
- 136
- Nørrevoldgade store warehouse (pcs)
- 8
- Torvehallerne store warehouse (pcs)
- 21
- Godthåbsvej store warehouse (pcs)
- 8
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Lee Kum Kee
- Package
- 12,000000
- Storage
- Køligt efter åbning
- Net weight
- 510
- Net unit
- g
- Gross weight (g)
- 812
- Width (mm)
- 60
- Height (mm)
- 250
- Length (mm)
- 60
- Box width (mm)
- 193
- Box height (mm)
- 253
- Box length (mm)
- 257
- Box net weight (g)
- 6120
- Box gross weight (g)
- 10110
- Packages per pallet layer
- 18
- Layers per pallet
- 6
- Product labels
- Vegetarian, Vegan, Gluten-free
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 576-136
- Carbohydrate (g)
- 32
- Salt (g)
- 11,1
Ingredients
Ingredients: Water, sugar, soy sauce (water, soybeans, salt, corn starch), salt, modified corn starch, yeast extract (yeast extract, salt, water), color (caramel), dried shiitake (0.3%).
Shake well before use.
Customers who bought this product also bought:
Vegetarian Oyster Sauce with Mushrooms from Lee Kum Kee is the ideal choice for those who want to add a deep, full-bodied and umami-rich flavor to vegetarian and vegan dishes.
This sauce is specially developed as a plant-based alternative to classic oyster sauce and offers the same rich, full-bodied flavor experience – completely without animal ingredients.
Made with shiitake mushrooms, the sauce delivers a subtle and balanced mushroom flavor that complements a wide range of Chinese dishes and fusion cuisine. In many cases it can be used as an alternative to oyster sauce.
The versatile sauce works perfectly in stir-fries, marinades, soups, stews and as a dipping sauce.
Whether you're a home cook experimenting with Asian cuisine, or just want a reliable flavor enhancer for everyday use, this sauce is a must-have in your kitchen.