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Tom Ka Paste 50g Lobo
- 12703
Variants:
Bring the taste of Thailand into your kitchen with Tom Ka Paste from Lobo.
This 50g pack contains a rich and aromatic paste, ideal for making the classic Thai soup Tom Ka Gai – a creamy and lightly spiced coconut milk soup with chicken.
The paste is made from carefully selected ingredients such as galangal, lemongrass and kaffir lime peel, which give the authentic flavor loved around the world.
With Lobo’s Tom Ka Paste you can easily and quickly prepare a flavorful dish that will impress both family and guests.
Perfect for those who love Thai food and want to recreate the authentic taste experience at home.
Preparation:
Boil 250ml coconut milk. Add 500g chicken breast and the contents of this pack. Cook until the meat is done. Add 500ml water and let simmer. Add another 250ml coconut milk and let simmer gently. Season with fish sauce and lemon juice.
Tip: For a more flavorful, creamy and thicker soup, replace the water with coconut milk or milk.
kr 10.95
Tax included
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 130
- Nørrevoldgade store warehouse (pcs)
- 14
- Torvehallerne store warehouse (pcs)
- 21
- Godthåbsvej store warehouse (pcs)
- 6
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Lobo
- Package
- 12,000000
- Storage
- Tørt, undgå direkte sollys.
- Net unit
- g
- Gross weight (g)
- 60
- Width (mm)
- 110
- Height (mm)
- 160
- Length (mm)
- 5
- Box width (mm)
- 180
- Box height (mm)
- 30
- Box length (mm)
- 280
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 871-208
- Of which saturated fatty acids (g)
- 12
- Of which sugars (g)
- 12
- Protein (g)
- 3,1
- Salt (g)
- 26
Ingredients
Ingredients: Salt, galangal, lemongrass, sugar, fully hydrogenated palm kernel oil, flavour enhancer: E621, kaffir lime peel, shallot, coriander root, chili, acidity regulator: E330.
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Bring the taste of Thailand into your kitchen with Tom Ka Paste from Lobo.
This 50g pack contains a rich and aromatic paste, ideal for making the classic Thai soup Tom Ka Gai – a creamy and lightly spiced coconut milk soup with chicken.
The paste is made from carefully selected ingredients such as galangal, lemongrass and kaffir lime peel, which give the authentic flavor loved around the world.
With Lobo’s Tom Ka Paste you can easily and quickly prepare a flavorful dish that will impress both family and guests.
Perfect for those who love Thai food and want to recreate the authentic taste experience at home.
Preparation:
Boil 250ml coconut milk. Add 500g chicken breast and the contents of this pack. Cook until the meat is done. Add 500ml water and let simmer. Add another 250ml coconut milk and let simmer gently. Season with fish sauce and lemon juice.
Tip: For a more flavorful, creamy and thicker soup, replace the water with coconut milk or milk.