Experience the authentic taste of Asia with Pickled Chinese radish Daikon from Ita-San! This traditional Japanese pickle, also known as Takuan, is made from daikon radish and offers a crunchy texture as well as a harmonious balance of sweet, salty and slightly tangy flavor notes.
Perfect as an accompaniment to sushi, poke bowls, ramen or as a refreshing snack, the pickled daikon adds depth and contrast to any dish. It can be sliced thinly and served as a side snack, rolled into sushi og kimbap, or used as a crunchy topping in rice bowls, salads and sandwiches.
✔ Authentic Asian flavor
✔ Crisp and fresh texture
✔ Versatile – ideal for many dishes
Additionally, Takuan is known for its digestive benefits, making it a popular choice to finish meals.
Buy your Pickled Chinese radish Daikon from Ita-San today, and add an authentic Asian touch to your meals!
Data sheet
Nutritional content
Ingredients
Only Zealand & Lolland-Falster
halal
Vegetarisk
Leveres kun til Sjælland og Lolland
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