Sichuan mustard greens are a pickled vegetable from Sichuan province in China, which is famous for its spicy cuisine.
This preserved whole mustard green is a classic ingredient in Chinese cuisine.
Sichuan mustard greens are often used to enhance the flavor in soups or as an accompaniment to congee, rice, or noodles. It is also a piquant ingredient used in stir-fried meat and vegetable dishes.
Preparation:
Wash and cook before use.
After opening, store the contents in another container.
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