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Beansprouts on can 425g Royal Orient
- 14413
Crisp tradition from Asian cuisine – ready to use
Royal Orient canned bean sprouts are an easy and delicious way to add the authentic flavor and crunch of Asian cuisine to your dishes – year-round. These sprouts, most often from mung beans, are an important part of many East Asian food cultures and loved for their light texture and fresh taste.
Bean sprouts have been part of Chinese, Korean, Japanese and Vietnamese cooking for thousands of years. They were originally grown as a nutritious source of fresh greens during the winter months, and are today used in everything from street food to fine dining. The sprouts are also packed with vitamins, minerals and protein.
Cooking & Preparation
Royal Orient bean sprouts are pre-treated and ready to use – perfect for quick meals without compromising on flavor. They retain their characteristic crunch and are ideal in both hot and cold dishes.
How to use them:
Rinse lightly in cold water and drain.
Add to wok dishes, soups, spring rolls or salads.
Heat briefly to preserve the crunchy texture – avoid overcooking.
Uses
- Wok dishes: Add at the end of cooking to preserve the crunch.
- Ramen & pho: Add freshness and texture to hot noodle soups.
- Spring rolls & rice paper rolls: Add crunch and balance to the filling.
- Salads: Use cold in Asian noodle salads with sesame and lime.
Storage
-
After opening: Transfer leftovers to a sealed container and refrigerate.
-
Use within 2–3 days for optimal freshness.
Royal Orient combines tradition and convenience – with these canned bean sprouts you can bring authentic Asian flavors to your table in minutes.
kr 18.00
Tax included
Product specifications
Data sheet
- Country of origin
- China
- Hovedlager Roholmsvej (stk)
- 23
- Nørrevoldgade store warehouse (pcs)
- 10
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 10
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Package
- 24,000000
- Storage
- Køligt efter åbning
- Net weight
- 425
- Net unit
- g
- Gross weight (g)
- 500
- Width (mm)
- 75
- Height (mm)
- 102
- Length (mm)
- 75
- Box width (mm)
- 228
- Box height (mm)
- 229
- Box length (mm)
- 305
- Box net weight (g)
- 10200
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 173-41
- Carbohydrate (g)
- 4
Ingredients
Ingredients: Water, bean sprouts (soybean) 47%, salt, acidity regulator: E330.
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Crisp tradition from Asian cuisine – ready to use
Royal Orient canned bean sprouts are an easy and delicious way to add the authentic flavor and crunch of Asian cuisine to your dishes – year-round. These sprouts, most often from mung beans, are an important part of many East Asian food cultures and loved for their light texture and fresh taste.
Bean sprouts have been part of Chinese, Korean, Japanese and Vietnamese cooking for thousands of years. They were originally grown as a nutritious source of fresh greens during the winter months, and are today used in everything from street food to fine dining. The sprouts are also packed with vitamins, minerals and protein.
Cooking & Preparation
Royal Orient bean sprouts are pre-treated and ready to use – perfect for quick meals without compromising on flavor. They retain their characteristic crunch and are ideal in both hot and cold dishes.
How to use them:
Rinse lightly in cold water and drain.
Add to wok dishes, soups, spring rolls or salads.
Heat briefly to preserve the crunchy texture – avoid overcooking.
Uses
- Wok dishes: Add at the end of cooking to preserve the crunch.
- Ramen & pho: Add freshness and texture to hot noodle soups.
- Spring rolls & rice paper rolls: Add crunch and balance to the filling.
- Salads: Use cold in Asian noodle salads with sesame and lime.
Storage
-
After opening: Transfer leftovers to a sealed container and refrigerate.
-
Use within 2–3 days for optimal freshness.
Royal Orient combines tradition and convenience – with these canned bean sprouts you can bring authentic Asian flavors to your table in minutes.