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Soft Tofu 300g stew Jongga
- K36773
-
Køl
Variants:
Tofu (dubu), rich in plant protein, is a staple in Korean cuisine, as it is in several other Asian countries. You can find many Asian dishes made with soft tofu, such as kimchi stew and various soups.
kr 29.95
Tax included
Product specifications
Data sheet
- Country of origin
- Korea
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade store warehouse (pcs)
- 0
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 0
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Jongga
- Package
- 12,000000
- Storage
- Køligt, dækket med vand
- Net unit
- g
- Gross weight (g)
- 400
- Width (mm)
- 128
- Height (mm)
- 42
- Length (mm)
- 133
- Box width (mm)
- 265
- Box height (mm)
- 95
- Box length (mm)
- 390
- Box gross weight (g)
- 6268
- Product labels
- Keel
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 368-88
- Of which saturated fatty acids (g)
- 0,9
- Carbohydrate (g)
- 1,7
- Protein (g)
- 8,3
Ingredients
Ingredienser: Vand, SOYAbønne, magnesiumchlorid (opstrammende middel E511), risklidolie.
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Tofu (dubu), rich in plant protein, is a staple in Korean cuisine, as it is in several other Asian countries. You can find many Asian dishes made with soft tofu, such as kimchi stew and various soups.