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Only Zealand & Lolland-Falster
Vegan Kimchi Cut 300g Jongga
- 36742
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Vegansk
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Glutenfri
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Køl
Variants:
Experience genuine Korean kimchi without animal ingredients with Jongga Vegan Kimchi Cut. Same authentic taste – now 100% vegan.
Authentic Korean flavor – now vegan
Kimchi is a classic in Korean cuisine and known for its umami-rich taste and healthy fermentation. With Jongga Vegan Kimchi Cut you get a version made without fish sauce or other animal ingredients, but with the same full-bodied flavor, crispness and character as the traditional version.
Ingredients and preparation
This kimchi is based on napa cabbage, chili, garlic, ginger and salt, fermented in the traditional Korean way. The result is a tasty mix that is tangy, spicy and fresh – ideal as a side dish or as an ingredient in a wide range of dishes.
Perfect for vegan dishes
Vegan Kimchi Cut in a jar is ideal for those who want a plant-based alternative to classic kimchi. It can be enjoyed straight from the jar, as an accompaniment to rice and noodles, or used as a flavoring in soups, stews and stir-fries.
Why choose Jongga Vegan Kimchi?
- 100% vegan without fish sauce
- Authentic Korean fermentation
- Produced by Jongga – Korea's most renowned kimchi brand
- Convenient 300g jar, ready to serve
Summary:
With Jongga Vegan Kimchi Cut you get the classic Korean fermented flavor in a version that is perfect for vegans and anyone who wants to reduce animal products without compromising on taste.
Product specifications
Data sheet
- Country of origin
- Korea
- Hovedlager Roholmsvej (stk)
- 2
- Nørrevoldgade store warehouse (pcs)
- 33
- Torvehallerne store warehouse (pcs)
- 24
- Godthåbsvej store warehouse (pcs)
- 12
- Amagerbrogade store warehouse (pcs)
- 0
- Brands
- Jongga
- Package
- 6,000000
- Storage
- Køligt
- Net weight
- 300
- Net unit
- g
- Gross weight (g)
- 340
- Width (mm)
- 85
- Height (mm)
- 75
- Length (mm)
- 85
- Box width (mm)
- 200
- Box height (mm)
- 80
- Box length (mm)
- 290
- Box net weight (g)
- 3600
- Box gross weight (g)
- 2403
- Product labels
- Vegan, Keel
Nutritional content
- Nutritional information per g/ml
- 100
- Carbohydrate (g)
- 2
- Of which sugars (g)
- 1
- 1
- Salt (g)
- 0,23
Ingredienser
Ingredients: Napa cabbage, radish, rice paste (rice powder, water), red pepper powder, salt, seaweed base sauce (kelp extract, sorbitol [E412]), onion, garlic, sugar, ginger, lactic acid bacteria.
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Only Zealand & Lolland-Falster
Experience genuine Korean kimchi without animal ingredients with Jongga Vegan Kimchi Cut. Same authentic taste – now 100% vegan.
Authentic Korean flavor – now vegan
Kimchi is a classic in Korean cuisine and known for its umami-rich taste and healthy fermentation. With Jongga Vegan Kimchi Cut you get a version made without fish sauce or other animal ingredients, but with the same full-bodied flavor, crispness and character as the traditional version.
Ingredients and preparation
This kimchi is based on napa cabbage, chili, garlic, ginger and salt, fermented in the traditional Korean way. The result is a tasty mix that is tangy, spicy and fresh – ideal as a side dish or as an ingredient in a wide range of dishes.
Perfect for vegan dishes
Vegan Kimchi Cut in a jar is ideal for those who want a plant-based alternative to classic kimchi. It can be enjoyed straight from the jar, as an accompaniment to rice and noodles, or used as a flavoring in soups, stews and stir-fries.
Why choose Jongga Vegan Kimchi?
- 100% vegan without fish sauce
- Authentic Korean fermentation
- Produced by Jongga – Korea's most renowned kimchi brand
- Convenient 300g jar, ready to serve
Summary:
With Jongga Vegan Kimchi Cut you get the classic Korean fermented flavor in a version that is perfect for vegans and anyone who wants to reduce animal products without compromising on taste.