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Kimchi Poggi Whole Cabbage 500g Jongga
- 36652
-
Køl
Variants:
Buy Kimchi Poggi 500g from Jongga – traditional Korean kimchi made from whole napa cabbage. Crispy, fermented and rich in authentic flavor.
Short description of Kimchi Poggi
Kimchi Poggi is one of the most traditional forms of kimchi, where whole napa cabbage leaves are fermented with chili, garlic, ginger and salt. The slow fermentation gives a deep and complex flavor that has made kimchi an indispensable part of Korean meals.
Usage
- Serve as a side dish with rice, noodles and grilled dishes
- Use in Korean soups and stews for extra depth
- Cut into smaller pieces and enjoy as a snack or banchan
Why choose Jongga?
- Korea's best-known kimchi brand with decades of experience
- Made from fresh ingredients and fermented using traditional methods
- Ready to use straight from the package
kr 75.00
Tax included
Product specifications
Data sheet
- Country of origin
- Korea
- Hovedlager Roholmsvej (stk)
- 111
- Nørrevoldgade store warehouse (pcs)
- 1
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 5
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Jongga
- Package
- 10,000000
- Storage
- Køligt
- Net unit
- g
- Gross weight (g)
- 570
- Width (mm)
- 65
- Height (mm)
- 250
- Length (mm)
- 170
- Box width (mm)
- 255
- Box height (mm)
- 175
- Box length (mm)
- 280
- Box gross weight (g)
- 5956
- Product labels
- Keel
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 150-36
- Carbohydrate (g)
- 7,2
- Of which sugars (g)
- 0,7
Ingredients
Ingredients: Cabbage, radish, salt, rice paste (rice powder, water), red pepper powder, garlic, leek, chives, onion, fermented anchovy sauce (anchovy, salt), seaweed base sauce (kelp extract, sorbitol (E421)), fermented shrimp sauce (shrimp, salt), lactic acid bacteria, ginger.
Customers who bought this product also bought:
Buy Kimchi Poggi 500g from Jongga – traditional Korean kimchi made from whole napa cabbage. Crispy, fermented and rich in authentic flavor.
Short description of Kimchi Poggi
Kimchi Poggi is one of the most traditional forms of kimchi, where whole napa cabbage leaves are fermented with chili, garlic, ginger and salt. The slow fermentation gives a deep and complex flavor that has made kimchi an indispensable part of Korean meals.
Usage
- Serve as a side dish with rice, noodles and grilled dishes
- Use in Korean soups and stews for extra depth
- Cut into smaller pieces and enjoy as a snack or banchan
Why choose Jongga?
- Korea's best-known kimchi brand with decades of experience
- Made from fresh ingredients and fermented using traditional methods
- Ready to use straight from the package