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Sour Green Mango 1 STK
- G56773
Sour green mango is an unripe mango with a firm, crisp texture and an intense, tangy flavor with a slight hint of bitterness. With its vivid green skin and piquant aroma, it brings an exciting contrast and depth to both cold and hot dishes. It is rinsed and peeled, after which it is cut into slices, cubes, or strips depending on the dish. Particularly popular in Asian and Middle Eastern cuisine, it is used in salads, pickles, chutney, and spicy dishes, where it adds freshness, texture, and balance. The mango can be used both raw and cooked, but to preserve its crispness and tart aroma it should be added at the end of cooking or used fresh, making it ideal for a wide range of dishes.
Produktspecifikationer
Data sheet
- Country of origin
- Thailand
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade butikslager (stk)
- 0
- Torvehallerne butikslager (stk)
- 0
- Godthåbsvej butikslager (stk)
- 0
- Amagerbrogade butikslager (stk)
- 0
- Net unit
- kg
Næringsindhold
Ingredienser
Ingredients: Mango (sour, green).
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Non-food (Meaning: non-food items / non-food products — things that are not food.)
Sour green mango is an unripe mango with a firm, crisp texture and an intense, tangy flavor with a slight hint of bitterness. With its vivid green skin and piquant aroma, it brings an exciting contrast and depth to both cold and hot dishes. It is rinsed and peeled, after which it is cut into slices, cubes, or strips depending on the dish. Particularly popular in Asian and Middle Eastern cuisine, it is used in salads, pickles, chutney, and spicy dishes, where it adds freshness, texture, and balance. The mango can be used both raw and cooked, but to preserve its crispness and tart aroma it should be added at the end of cooking or used fresh, making it ideal for a wide range of dishes.