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Chrysanthemum Greens (Tong Ho) 250g
- G55843
Chrysanthemum leaves, also known as Tong Ho, are a lovely addition to any Asian-inspired meal.
These aromatic leafy greens are known for their unique flavor profile, which combines a hint of bitterness with a slightly sweet and peppery taste, making them a versatile ingredient for various dishes.
They are often used in Asian cooking, and add a distinctive flavor and texture to dishes, especially when used in Japanese nabe or Chinese soups.
Chrysanthemum leaves are excellent in everything from soups and hot pot to stir-fries, salads, or as steamed greens.
For those who want to explore new flavor variations in Asian cuisine, chrysanthemum leaves are a must-try. They are easy to incorporate into various recipes and offer an authentic and flavorful experience!
Produktspecifikationer
Data sheet
- Country of origin
- Spanien
- Hovedlager Roholmsvej (stk)
- -4000
- Nørrevoldgade butikslager (stk)
- 0
- Torvehallerne butikslager (stk)
- 0
- Godthåbsvej butikslager (stk)
- 0
- Amagerbrogade butikslager (stk)
- 0
- Brands
- Mitrofresh
- "Kolli" — "package" (also used as "parcel", "item" or "consignment" in a shipping context)
- 16,000000
- Storage
- Køligt, tørt
- Net unit
- g
- Width
- 285
- Height
- 60
- Length
- 360
- Box width (mm)
- 395
- Box height (mm)
- 155
- Box length (mm)
- 595
- Kasse bruttevægt (g)
- 4900
Næringsindhold
- Nutritional information per g/ml
- NA
Ingredienser
Ingredients: Chrysanthemum leaves (tong ho).
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Chrysanthemum leaves, also known as Tong Ho, are a lovely addition to any Asian-inspired meal.
These aromatic leafy greens are known for their unique flavor profile, which combines a hint of bitterness with a slightly sweet and peppery taste, making them a versatile ingredient for various dishes.
They are often used in Asian cooking, and add a distinctive flavor and texture to dishes, especially when used in Japanese nabe or Chinese soups.
Chrysanthemum leaves are excellent in everything from soups and hot pot to stir-fries, salads, or as steamed greens.
For those who want to explore new flavor variations in Asian cuisine, chrysanthemum leaves are a must-try. They are easy to incorporate into various recipes and offer an authentic and flavorful experience!